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Everyday Misc Cooking Photos w/ details

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MacKenzie[/mention] those biscuits brought great memories back of baking with my grandmother! A fresh kick in the butt as to why I love cooking sooooo much!

The biscuit recipe is from my Mother. She made fantastic biscuits, among lots of other things

Here is the link for the clafoutis recipe that tekobo mentioned.  https://www.epicurious.com/recipes/food/views/basic-clafoutis-51208430 

 

Edited by MacKenzie
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Today started with a very simple objective, make my first batch of basil pesto. I have a bumper crop of basil this year, first time ever. Thought I'd have an easy day, pesto, no big deal.

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This looks interesting, I have to taste it, but I don't have any spaghetti in the house. Guess I have to make some since I really do want to taste it on something. If it's good, then I'll make more and freeze it for the winter.

Homemade spaghetti spinning in the pot. :)

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Add a little of the pasta water to thin the pesto a little.

Plated with some previously KK grilled meatballs. Today I just warmed them up and put a rack on top of the SoloStove and got the outside of the meatballs a little crispy.

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It was delicious and now I'm up for making a lot more pesto. :smt060 Say GOODBYE to that store bought pesto.

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A week or so ago I was watching the Spence Watts' cooking show and saw him do a Sweet Potato Rostis that I knew I wanted to try. It is half sweet potato and half regular potato, grated along with some onion, add a little flour, salt and pepper. Squeeze the juice out as much as possible. Pack into a hot frying pan, when one side is brown flip and brown the opposite side.

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Plated with those yellow beans from the garden. 

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