todc1963 Posted September 10, 2018 Report Share Posted September 10, 2018 Aussie, the chicken looks great. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 10, 2018 Report Share Posted September 10, 2018 Aussie looks delicious 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 11, 2018 Report Share Posted September 11, 2018 Awesome chicken mate! I’m regretting not getting the roti for the bb32 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 11, 2018 Report Share Posted September 11, 2018 I picked my first regular sized tomato today and thought it would be great on a burger, a portabella mushroom burger with smoked Gouda cheese. First I needed to make some buns. Loading the bun. 4 Quote Link to comment Share on other sites More sharing options...
BonFire Posted September 11, 2018 Report Share Posted September 11, 2018 I could almost turn vegetarian with that shot....nice bun 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 11, 2018 Report Share Posted September 11, 2018 Fantastic burger!!! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 11, 2018 Report Share Posted September 11, 2018 Chicken thighs rubbed with mad hunky hot whang rub, glazed with Lillie Q Carolina sauce! 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 11, 2018 Report Share Posted September 11, 2018 Looks delicious. Quote Link to comment Share on other sites More sharing options...
tony b Posted September 11, 2018 Report Share Posted September 11, 2018 Glad you finally got tomatoes, Mackenzie. And here I am worried that I will lose the rest of mine to an early frost!! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 11, 2018 Report Share Posted September 11, 2018 1 hour ago, tony b said: Glad you finally got tomatoes, Mackenzie. And here I am worried that I will lose the rest of mine to an early frost!! Thanks, Tony but you won't believe this we had a frost Sun. night and the bird baths were frozen over. When I went out to feed the critters the temp was 31F There was frost damage but mostly just the tops were burned so they are still going. I'm surprised that so much escaped damage. There should be more tomatoes before we get that killer frost and everything goes even when covered. This year we only had 2 months without frost, July and Aug. 1 2 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2018 Report Share Posted September 12, 2018 Awesome chicken mate! I’m regretting not getting the roti for the bb32 I was the first to get the spit rod and love it , but the half basket is awesome for a chook or leg of lamb when you can't be stuffed Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2018 Report Share Posted September 12, 2018 I picked my first regular sized tomato today and thought it would be great on a burger, a portabella mushroom burger with smoked Gouda cheese. First I needed to make some buns. Loading the bun. I'd fight you for that burger Mac lol looks so scrumptious Outback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2018 Report Share Posted September 12, 2018 Chicken thighs rubbed with mad hunky hot whang rub, glazed with Lillie Q Carolina sauce! Looks so tasty Outback kamado Bar and Grill 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 12, 2018 Report Share Posted September 12, 2018 I was the first to get the spit rod and love it , but the half basket is awesome for a chook or leg of lamb when you can't be stuffed Outback kamado Bar and Grill Totally agree, the basket splitter is awesome, so glad I got that, I’ve cooked chicken thighs the last couple of nights and it’s awesome to be able to start them on the indirect side then flick them across to direct finish them off and get a bit of char on them!Give me a shout when you’re down this way and come round for a beer! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2018 Report Share Posted September 12, 2018 Thanks, Tony but you won't believe this we had a frost Sun. night and the bird baths were frozen over. When I went out to feed the critters the temp was 31F There was frost damage but mostly just the tops were burned so they are still going. I'm surprised that so much escaped damage. There should be more tomatoes before we get that killer frost and everything goes even when covered. This year we only had 2 months without frost, July and Aug. Brrr I can't stand the cold give me the sun anydayOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2018 Report Share Posted September 12, 2018 Totally agree, the basket splitter is awesome, so glad I got that, I’ve cooked chicken thighs the last couple of nights and it’s awesome to be able to start them on the indirect side then flick them across to direct finish them off and get a bit of char on them!Give me a shout when you’re down this way and come round for a beer!Great to see you are loving it mate as you know totally worth it . Cheers we need to catch up for sure .I have pepperberies Outback kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 12, 2018 Report Share Posted September 12, 2018 Great to see you are loving it mate as you know totally worth it . Cheers we need to catch up for sure .I have pepperberies Outback kamado Bar and Grill Thanks mate, I’m still amazed every time I cook on it! Absolutely sensational Kamado!Everyone that’s seen it absolutely loves it. We had a couple of guys come round to quote on some shutters last week, when one of them spotted it he couldn’t believe it, couldn’t stop talking about it, I heard him say to the other guy he was with “I’m gonna tell Matty I’ve seen one in the flesh, he’ll be spewing” haha 2 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 12, 2018 Report Share Posted September 12, 2018 Thanks mate, I’m still amazed every time I cook on it! Absolutely sensational Kamado!Everyone that’s seen it absolutely loves it. We had a couple of guys come round to quote on some shutters last week, when one of them spotted it he couldn’t believe it, couldn’t stop talking about it, I heard him say to the other guy he was with “I’m gonna tell Matty I’ve seen one in the flesh, he’ll be spewing” hahaDefinitely a show piece .when I sold my kj classic they spotted OraOutback kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 15, 2018 Report Share Posted September 15, 2018 Pork Butt cook today, smoked with apple wood and rubbed with Oakridge secret weapon. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 15, 2018 Report Share Posted September 15, 2018 That is mouthwatering, alimac. Quote Link to comment Share on other sites More sharing options...
