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Everyday Misc Cooking Photos w/ details

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This is a cook that has been several months in the making and we are enjoying the final stage this week, so finally get to share.  A while back I had some left over tri-tip and added it in to a pot of veggie soup we were making.  Wow, what a difference.  So, this summer I started buying tri-tips on sale, loading them up with a nice rub, vacupacking and freezing them up for later.  Whenever I have a cook going on I’ll throw one of the tri-tips on while I’m doing the other cook.  Then I’ll cube them up, re-freeze and save them for what we call “soup weather” here in the Midwest.  We had our first pot of the season this week.  The perfect amount of smoke flavor from the KK takes it to a whole new level.  

Thought I’d throw in a shot of the real focus of the cook which was burgers and brats.  I tried the ice cube method, I really do think it made a difference.  Good char on the outside without drying out the inside.  I took everything down to the lower level after the smoking phase.  I use my top rack down over the coals for searing / grilling.  It has two levels depending on which handles you set it on.  Just another great design feature from Dennis!

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19 hours ago, tony b said:

@MacKenzie What's in the sausages? The texture looks very course and if the color is true - it's yellow inside?

@Kevin H Not familiar with the "ice cube method?" Were you cold smoking at that point?

Tony,

Should have captioned my pics better.  That was a shot of the tri-tip after I had let it cool and cubed it up for prior to vacupacking / freezing.  Thought it was a good shot of what a nice cut of beef tri-tip it is when smoked to medium rare.

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A collection on cooks-

First one is Ina Garten's Brown Rice and Squash dinner from last night.

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Second is breakfast using the English Muffins I made yesterday.

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Third is lasagna the was made today using homemade. pasta and sauce then cooked on the KK.

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I'll be right back, I'm going for seconds. :grin:

 

Edited by MacKenzie
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