tony b Posted December 6, 2018 Report Share Posted December 6, 2018 Looking tasty there, MacKenzie! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 7, 2018 Report Share Posted December 7, 2018 You got that right Mac! Yumyum yum 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 7, 2018 Report Share Posted December 7, 2018 Road Kill night mixed up some sides and spatched a chook.. ...Outback Kamado Bar and Grill 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 7, 2018 Report Share Posted December 7, 2018 Nice road kill! 1 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 7, 2018 Report Share Posted December 7, 2018 Another awesome meal Aussie! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 7, 2018 Report Share Posted December 7, 2018 Looking good Aussie nice cook looks delicious 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 7, 2018 Report Share Posted December 7, 2018 21 hours ago, MacKenzie said: Steak, chips, onion rings, and 3 ingredient steak sauce. Yum yum. That looks good Mac. Was the steak sous vide? If so, what time and temp did you use for the sous vide element? 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 7, 2018 Report Share Posted December 7, 2018 Nice looking chook and veg @Aussie Ora 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 7, 2018 Report Share Posted December 7, 2018 4 minutes ago, tekobo said: If so, what time and temp did you use for the sous vide element? I like my steaks on the med-rare side, so I do mine @ 127F for at least 2 hours, if it's a good cut of meat, I'll go 3 hours if it's regular supermarket quality. If you like rare - go down 5F (122F), medium - go up 5F (132F). Then a quick reverse sear (2 rounds of 30 secs on each side) and rest 5 - 10 mins. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 8, 2018 Report Share Posted December 8, 2018 @Tekobo, yes sous vide @132F and I was doing some errands and it ran for 4 hours. Actually in real life it was a little more pink than in the pix. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 9, 2018 Report Share Posted December 9, 2018 I done my maiden rotisserie cook this evening, I decided to cook both the chicken and pumpkin using the rotisserie and for a first attempt they were both a success.I started off with the chicken indirect and the pumpkin direct over the coals.Once the pumpkin had cooked, I removed the basket and flipped the chicken over the direct side to finish cooking.Another 25 minutes or so and we had this. And unfortunately I was looking forward to it so much I forgot to get a completed cook pic, but here is a piece plated.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 9, 2018 Report Share Posted December 9, 2018 Nice cook everything looks delicious! Nice photos Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 9, 2018 Report Share Posted December 9, 2018 Looks good Alimac! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 9, 2018 Report Share Posted December 9, 2018 Dinner is looking really tasty, nice spin. I expect you will use it quite often now that you it all connected. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 9, 2018 Report Share Posted December 9, 2018 Nicely spun chook there. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 10, 2018 Report Share Posted December 10, 2018 Marinated some wings in Frank's Hot Sauce. Wings the grill at 275-300F for 75mins. Plated. 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted December 10, 2018 Report Share Posted December 10, 2018 Good looking wings! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 10, 2018 Report Share Posted December 10, 2018 Nice looking wings Mac in fact the whole meal looks delicious. Nice cook 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted December 10, 2018 Report Share Posted December 10, 2018 Lovely crispy skin on those wings Mac. Yum! 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted December 10, 2018 Report Share Posted December 10, 2018 I done my maiden rotisserie cook this evening, I decided to cook both the chicken and pumpkin using the rotisserie and for a first attempt they were both a success.I started off with the chicken indirect and the pumpkin direct over the coals.Once the pumpkin had cooked, I removed the basket and flipped the chicken over the direct side to finish cooking.Another 25 minutes or so and we had this.And unfortunately I was looking forward to it so much I forgot to get a completed cook pic, but here is a piece plated.Sent from my iPhone using TapatalkLooks great can definitely see the advantages of the 32 .nicley doneOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
