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Everyday Misc Cooking Photos w/ details

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That looks awesome alimac. I had one recently on a trip to NYC, mainly because I've been wanting to make it at home.


Go for it Steve, you won’t regret spending the time to make them.

I use Steven Raichlens recipe for the pork and accompanying sauce and the recipe above for the buns, the only thing I do differently with the pork is I cook mine for 3 hours and then instead of slicing it and grilling it at high heat, I wrap mine in foil and cook until it proves like butter, usually another 2-3 hours.


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ribs-earlier.thumb.jpeg.f10634ea5c79da2c611b739427a64cef.jpeg

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Beef short ribs, after two and four hours.

I'm again following Austin Franklin's Franklin Barbecue: A Meat-Smoking Manifesto.

Just as one has BBQ stalls, one has intellectual stalls. I had plateaued, in part struggling with the instabilities caused by an aging gasket. A new D-gasket made my KK run better than it ever had before, and I'm relearning how to cook from scratch, to break out of my stall. Of course, one never learns from scratch, but in my line of work one needs to stay in practice tearing down assumptions.

Austin Franklin cooks beef ribs at 285 F in a 1,000 gallon propane tank converted to an offset firebox smoker. I'm finding that everything cooks faster in the KK, such as here: He predicted 8-9 hours, while I'm done and holding in under 6 hours. Same for my 10 hour brisket at 275 F; I'll try 8 hours next time.

 

Edited by Syzygies
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Pizza night around here, started the dough last night and put it in the fridge for an overnight ferment.

Out of the fridge-

1232295280_PizzaDough.thumb.jpg.c062fcd2454588e9e96c70d95536e8c7.jpg

Ready to finger press into shape.

344669405_DoughReadytoPressOut.thumb.jpg.83910ffcc17ffe68ada689881f27da0b.jpg

Ready for the toppings, KK bacon ends, smoked cheese, red pepper, green onions, mushrooms,fennel and anise seeds along with some of my dried oregano.

1363650193_PizzaDoughStretched.thumb.jpg.310a0b3730f915e8780c45ef0c469a11.jpg

Baked at 500F for 9 mins.

1359905750_BakedPizza.thumb.jpg.35bc26c6f6e930ab2a8fb4a2652d0c1b.jpg

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Plated.

1182109585_Pizza3.thumb.jpg.c90ecae05d5b38e03c138b8fd2936bb0.jpg

 

 

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