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Everyday Misc Cooking Photos w/ details

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Ever since I spun that chicken(Update I just remembered I roasted it on the regular grate, no spinning involved except in my head.) about a week or ten days ago I've waiting for the day that I make this- a hot chicken sandwich and in this neck of the woods it must be served with peas. There are from last years garden.

For all you ketchup lovers-

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Plated.

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Edited by MacKenzie
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On 2/10/2019 at 9:31 PM, MacKenzie said:

Ever since I spun that chicken(Update I just remembered I roasted it on the regular grate, no spinning involved except in my head.)

Tee hee.  You are allowed a mental lapse Mac, if you can make ketchup look so lush!  (Note: no mention of chicken breast, meat that I love so much not).  

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A very good friend sent me the link to this bread recipe for Japanese Milk Bread and I made it today for the first but not the last time.

After the first rise, stretch the dough out gently into a 24 X 4 inch rectangle, divide it in 2 lengthwise and roll each piece up.

1488928558_ReadytoBake..thumb.jpg.6ff0bc6163052eebca3efafb78f07a6a.jpg

Baked.

2088263334_BreadIsBaked.thumb.jpg.ea20143e77519b1b7f4a700110b58f47.jpg

I pulled the two pieces apart and then took a slice off the one on the left.

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The crumb up close, it is like a down duvet, all fluffy and light. 

Crumb.thumb.jpg.0e22aa3fc93e5e0f7458a0c7ff0113b4.jpg

Here is the link but there is a mistake in the amount of flour, I had to add another 50% to get it so it could be handled. I used a total of 375g of flour.

https://breadillustrated.com/japanese-milk-bread/

 

Edited by MacKenzie
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