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Everyday Misc Cooking Photos w/ details

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Lately I can't seem to get enough of that homemade spaghetti. Made a batch for lunch today along with some mushrooms.

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Made a batch of sourdough bread but this time I baked it in a bread pan for a change. I did it like the Japanese bread that I did last week. You get a double loaf.

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Next step will be to cut it and see what the crumb looks like. 

It is just barely cool enough to cut.

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The crumb looks good and the bread tastes just fine. I had to change the bake temp. since I was doing it in a pan. Use 400F for 20 mins, then 5 mins.@375F.

Baked it hotter than a regular pan loaf because there isn't much sugar in this recipe. Normally when I do this as an artisan loaf I start the bake at 500F but that seemed to be too hot for a pan loaf.

I think I might just be doing this again.:) 

Taste Test.jpg

Edited by MacKenzie
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@MacKenzie that is some seriously good looking bread.

 

Here is what my sweetie (Mrs skreef for the new members) made me for a valantines desert. Baked in the 19" KK. 

Strawberry Brownie Cheesecake 

Brownie mix in the bottom of a spring form pan with cheesecake mix on top. Cooked it together at the same time. Topped with a fresh strawberry compote and a bit of white chocolate. Brownie bottom cheesecake will be our goto cheesecake from here on. I'm a chocoholic and brownie and cheesecake just go so well together. A brilliant idea she thought up when the local Piggly Wiggly didn't have the cookie crust she was looking for. 

 

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23 minutes ago, MacKenzie said:

Thanks, ck. Now let's talk about that beautiful awesome cheese cake.:smt060 It has my mouth watering. :-D

She did a really good job with that one. It was delicious.

 

She did forget the spring form wraps. They are specially designed cloth strips you soak in water and wrap around the spring form pan before you put it in the grill. Helps keep the sides from darkening up so much. 

 

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20 hours ago, ckreef said:

She did forget the spring form wraps. They are specially designed cloth strips you soak in water and wrap around the spring form pan before you put it in the grill. Helps keep the sides from darkening up so much. 

I think we'll overlook that! Looks seriously yummy.

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I was going to do nachos today but I didn't have any broccoli so decided to make donairs instead. :) 

The donair meat was in the freezer from a previous KK cook so that made things quick. Fortunately there was some donair sauce in the freezer also.

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Edited by MacKenzie
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