Flemming Posted April 3, 2019 Report Share Posted April 3, 2019 My first cook......it was soooooo delicious.... 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2019 Report Share Posted April 3, 2019 That was a wonderful first cook, it would be a wonderful 100th cook. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2019 Report Share Posted April 3, 2019 Well I'll be Tony, I thought it was corn in a cream sauce. It did get me to take out some of my frozen corn so that was good. I liked the look of your chicken dinner and the pasta is looking very tasty. I hope you're not going to say it was really spaghetti squash. Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 3, 2019 Report Share Posted April 3, 2019 I've never seen that much meat on pork ribs. i need to have a chat with my butcher. Amazing job on all of it. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 3, 2019 Report Share Posted April 3, 2019 2 hours ago, MacKenzie said: I hope you're not going to say it was really spaghetti squash. No, MacKenzie, it was really pasta! Damn nice looking ribs, Flemming! Welcome to the Obsession! 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted April 4, 2019 Report Share Posted April 4, 2019 The video, the music, the meat on those ribs! My favorite part had to be when, after stuffing a pound of succulent delicacies into his mouth, he proclaims, "its time to eat." Amazing. I want to party at Flemming's place. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted April 4, 2019 Author Report Share Posted April 4, 2019 Dayum.. Those were the meatiest pork ribs I've ever seen! That's some serious über piggy.. Quote Link to comment Share on other sites More sharing options...
Flemming Posted April 4, 2019 Report Share Posted April 4, 2019 47 minutes ago, DennisLinkletter said: Dayum.. Those were the meatiest pork ribs I've ever seen! That's some serious über piggy.. Oh yeah, that was a mighty meal for 5 people....my first experience with the KK......I’m hooked! .... very dangerous....next up „The Burn In“, scary stuff 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 4, 2019 Report Share Posted April 4, 2019 It is not nearly as bad as you imagine but do start early in the day. Quote Link to comment Share on other sites More sharing options...
Flemming Posted April 4, 2019 Report Share Posted April 4, 2019 3 minutes ago, MacKenzie said: It is not nearly as bad as you imagine but do start early in the day. I’ll take your word for it.... 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 4, 2019 Report Share Posted April 4, 2019 Work from home day today. I always like to get up a little earlier and get something cooking when working from home, today is beefies.Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 5, 2019 Report Share Posted April 5, 2019 16 hours ago, MacKenzie said: It is not nearly as bad as you imagine but do start early in the day. 16 hours ago, Flemming said: I’ll take your word for it.... I agree with MacKenzie. Sounds scarier than it is and definitely start early in the day. Totally fill up the lump basket before starting (all the way to the basket handles). Quote Link to comment Share on other sites More sharing options...
BonFire Posted April 5, 2019 Report Share Posted April 5, 2019 16 hours ago, Flemming said: Oh yeah, that was a mighty meal for 5 people....my first experience with the KK......I’m hooked! .... very dangerous....next up „The Burn In“, scary stuff Do pizza's with your burn in, thnx for the video your a natural. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 5, 2019 Report Share Posted April 5, 2019 Ribs turned out well.Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 5, 2019 Report Share Posted April 5, 2019 My first cook......it was soooooo delicious.... Your butcher left a lot of belly on those ribs nice great cookOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 5, 2019 Report Share Posted April 5, 2019 Ribs turned out well.Sent from my iPhone using Tapatalk Yum nicley done mate I love shorties Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 5, 2019 Report Share Posted April 5, 2019 Yum nicley done mate I love shorties Outback Kamado Bar and Grill Thanks mate, these were cheapies from FJ’s, the only thing I don’t like about them is the little layer on the top.I’ve got an epic cook coming up next weekend, I’ll be cooking:2 x 6kg briskets2 x 3 kg pork shoulders 4 big racks of cape grim beef ribs (my absolute favourite)Lots of snags and chicken wings.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 5, 2019 Report Share Posted April 5, 2019 Thanks mate, these were cheapies from FJ’s, the only thing I don’t like about them is the little layer on the top.I’ve got an epic cook coming up next weekend, I’ll be cooking:2 x 6kg briskets2 x 3 kg pork shoulders 4 big racks of cape grim beef ribs (my absolute favourite)Lots of snags and chicken wings.Sent from my iPhone using TapatalkAwesome cook I'm sure you will nail it . Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 5, 2019 Report Share Posted April 5, 2019 Awesome cook I'm sure you will nail it . Outback Kamado Bar and Grill I’m looking forward to having the 32 looking like it’s worth lighting lol, everything else looks lonely on there!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted April 5, 2019 Report Share Posted April 5, 2019 I’m looking forward to having the 32 looking like it’s worth lighting lol, everything else looks lonely on there!Sent from my iPhone using TapatalkLol funny .I can see where your coming from .I am going to post your pepper berry tomorrow. Been flat out at workOutback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
