MacKenzie Posted June 24, 2019 Report Share Posted June 24, 2019 tekobo, that pork butt looks very tasty and just look at that awesome colour. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 24, 2019 Report Share Posted June 24, 2019 I promise this is the last cheese burger for a little while, but they are so good, impossible to pass up, so I didn't. 4 3 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted June 24, 2019 Report Share Posted June 24, 2019 What a great (grate? ) set-up, @tekobo - perfect illustration of the versatility of the KK. And a beautiful looking pork shoulder as well! 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted June 24, 2019 Report Share Posted June 24, 2019 I will never tire of @MacKenzie 's burgers. The cheese envelope for the win! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 25, 2019 Report Share Posted June 25, 2019 Thanks, El Pescasor. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 25, 2019 Report Share Posted June 25, 2019 How does one cook under such extreme circumstances................... With great difficulty, but I soldier on lol Sent from my SM-T835 using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 25, 2019 Report Share Posted June 25, 2019 Nicely done, MacKenzie! Both the cabinet and the burger (sans beets, thank you!) Rainy here off/on all weekend, but I did manage to get in a few nice cooks. Sirloin with 2x Baked spud and corn on Saturday. Yesterday, it was beef ribs, melting potatoes and corn. I rubbed one of the boneless ribs with Suya and the other got coffee/ancho rub. Both were great. Great cooks mate Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted June 25, 2019 Report Share Posted June 25, 2019 I am so happy with my new rear grate on the 23. I have now set up this KK semi-permanently with a half load of charcoal in the front so I can either cook indirect on the rear grate or rotisserie with ease. I have had problems cooking pork in the past. A thin drip tray over the coals never held enough water to stop the smoke from the dripping fat for long and it was difficult to manoeuvre, filled with water. Today I set a pork shoulder to smoke on the rear grate, over a pan of water with smoke pot at the front. Smoked over apple and alder. It tasted great. Looks delicious great set up Sent from my SM-T835 using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 25, 2019 Report Share Posted June 25, 2019 17 hours ago, tony b said: Nicely done, MacKenzie! Both the cabinet and the burger (sans beets, thank you!) Rainy here off/on all weekend, but I did manage to get in a few nice cooks. Sirloin with 2x Baked spud and corn on Saturday. Yesterday, it was beef ribs, melting potatoes and corn. I rubbed one of the boneless ribs with Suya and the other got coffee/ancho rub. Both were great. Tony, I don't know how this post slipped by me but glad I found it. Those dinners look super tasty. Now that the weather is better you are grilling up a storm. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 25, 2019 Report Share Posted June 25, 2019 Yes, I really love to grill out. But, I'll be on hiatus for about a week, as I'm off to RI for Homebrew Con (National Homebrewers Conference). 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 25, 2019 Report Share Posted June 25, 2019 Tony have fun 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 25, 2019 Report Share Posted June 25, 2019 I'd have to work really hard NOT to! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 26, 2019 Report Share Posted June 26, 2019 Have a great trip, Tony, it should be a very tasty experience. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 26, 2019 Report Share Posted June 26, 2019 Breakfast - Smoothie and breakfast ingredients, missing are the egg, bacon, toasted roll with maple syrup, filtered cranberry juice and yogurt. Plated. Hot and juicy. I have 4 basil plants that were started from seed and for some reason they are all global in shape. 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted June 26, 2019 Report Share Posted June 26, 2019 What variety of basil did you plant? There is a "global" variety. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 26, 2019 Report Share Posted June 26, 2019 1 hour ago, tony b said: What variety of basil did you plant? There is a "global" variety. No, it wasn't a global, I used the same seed packet as last year and they just grew like a normal basil plant. Oh well it will be interesting to see what happens. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 26, 2019 Report Share Posted June 26, 2019 Nice breakfast Mac, that radish looks good so does your smoothie.what made it so red? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 26, 2019 Report Share Posted June 26, 2019 Thanks, Bruce, the redness is caused by the cranberry juice that I use for the liquid. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted June 26, 2019 Report Share Posted June 26, 2019 That looks good care to share the receipt? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted June 26, 2019 Report Share Posted June 26, 2019 Bruce, I just put in those fruits and veggies in the pix and or whatever I have on hand, then add some yogurt and dump in enough cranberry juice so that I end up with a rather thick mess to drink. 1 Quote Link to comment Share on other sites More sharing options...
