Jeff S Posted July 4, 2019 Report Share Posted July 4, 2019 First cook on the 42 6 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 5, 2019 Report Share Posted July 5, 2019 (edited) The first and last shots really tell the tale of the size and majesty of the 42KK. Edited July 5, 2019 by jonj Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 Deeelicious looking, Tony. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 5, 2019 Report Share Posted July 5, 2019 Beautiful cook Jeff! That 42 is a monster!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 Jeff, that is one tasty looking cook. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 5, 2019 Report Share Posted July 5, 2019 Top shelf cook, you made it look easy. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 It might be hot but never too hot for a hot rib dinner. I boiled the potatoes first then rubbed with butter and sprinkled on some granulated garlic, Zanzibar Pepper, Egyptian Basil and Silk Chili. Next I put them in the airfryer at 350F for about 12 mins. 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 5, 2019 Report Share Posted July 5, 2019 I have to say Tony you eat really good 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 5, 2019 Report Share Posted July 5, 2019 Thanks Bruce, I try to drink good, too! LOL!! I'm a true Epicurean at heart - "Eat, Drink, and Be Merry, for Tomorrow We Shall All Die!" 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 5, 2019 Report Share Posted July 5, 2019 Nice looking rib dinner, MacKenzie! I'll have to try that potato trick with the air fryer. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 5, 2019 Report Share Posted July 5, 2019 Maybe not tomorrow but Day after tomorrow LOL. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 5, 2019 Report Share Posted July 5, 2019 Another spectacular meal Mac! Those ribs look delicious and the potatoes perfection. I’m guessing all those greens are from your garden. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 Yes, Bruce the greens are from my garden and I have bunch with breakfast and dinner, gotta love fresh out of the garden tender greens. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 5, 2019 Report Share Posted July 5, 2019 Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted July 5, 2019 Report Share Posted July 5, 2019 I love salads. I’ve thought about having a garden but now all my ground area is artificial turf, due to years and years of drought. Plus my back yard doesn’t get enough sunlight and I’m pretty sure my neighbors would get upset if I planted a garden in the front yard LOL. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 1 hour ago, Tyrus said: Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again Tyrus, I'll have someone come and meet you at the dock, not to worry. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 Bruce, I've been gardening forever, started when I was just a little girl helping my grandparents. Being the favourite grandchild has it's benefits and I learned an alwful lot from my mother's parents. They'd pick me up from school on Fri. afternoon and I'd spend the weekend with them. The had a big orchard, tons of flowers and lots of veggies. I used to sit up in the cherry trees in particular and stuff my face with sour cherries while I was picking enough for my grandmother to make a cherry pie or jam. I'd do the same with the apple trees. Loved it. 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 5, 2019 Report Share Posted July 5, 2019 4 hours ago, tony b said: Nice looking rib dinner, MacKenzie! I'll have to try that potato trick with the air fryer. That was my first try and I used those Little Creamer Potatoes. I might try a higher temp. next time just to get them a little more crispy or maybe longer in the airfryer. I think I'd like them on my breakfast plate too. 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 5, 2019 Report Share Posted July 5, 2019 18 minutes ago, MacKenzie said: Tyrus, I'll have someone come and meet you at the dock, not to worry. That'll be a Limo, correct. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 6, 2019 Report Share Posted July 6, 2019 (edited) 10 hours ago, Tyrus said: That'll be a Limo, correct. You guessed it, I was hoping to surprise you but ... Edited July 6, 2019 by MacKenzie 1 1 Quote Link to comment Share on other sites More sharing options...
