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Everyday Misc Cooking Photos w/ details

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8 hours ago, MacKenzie said:

This morning I found another treasure at the bottom of the freezer and it wasn't fish. It turned out to be chicken and garlic sausages from 2015. WOW.

Two things to stop Mac.  First stop posting mouth watering photos of food that interfere with my breakfast.  Second, stop hoarding food.  Next time you find a fish or sausage at the bottom of your freezer from more than two years ago, you have my permission to chuck it.  I want you stay alive and I don't really mind if you ignore my first rule.  

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51 minutes ago, MacKenzie said:

Here's breakfast, maybe that will inspire your lunch.

Without regard to the quality of the actual food (which, of course, is excellent), that is a beautiful set of photos.

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33 minutes ago, jonj said:

 

Without regard to the quality of the actual food (which, of course, is excellent), that is a beautiful set of photos.

Thnaks, jonj.:smt060 I do love a good breakfast and in the summer when the garden is producing it is easy to have a nice breakfast.

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Took advantage of the break in temperatures yesterday to get to have dinner on the deck, which I hadn't been able to tolerate for almost 2 weeks! 

Uncle Dougie's marinated chicken with zucchini kabobs and leftover polenta (it's on a grill mat and it still wanted to run off and into the fire!) Cooked direct on the main grate @ 350F.

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Plated with a nice chenin blanc/viognier blend and a nice salad.

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Very nice, MacKenzie.

Last night's dinner was a Korean BBQ Chicken pizza. Slathered the chicken breasts with gochujang and seasonings and roasted indirect @ 350F, along with an ear of corn (direct). Ramped up the KK to 400F in the dome and heat soaked the pizza stone for an hour. Par-baked the crust.

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Then sauced with a mix of tomato paste, gochujang, and honey. On goes the chopped chicken, cut off corn, and mozz. Sprinkle of sesame seeds on the outer crust. 

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Back on the stone until the cheese is nice and melty.

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Topped off with some kimchi and green onions.

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Another lovely night on the deck to eat outside.

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