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Everyday Misc Cooking Photos w/ details

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On 7/31/2019 at 12:10 PM, Bruce Pearson said:

Alimac nice cook looks very delicious. That Shepherds pie is making my mouth water.

Wait, did I miss the finished pics somewhere?  I've been waiting to see some pics of Shepherd's pie?  I love making cottage pie since lamb is harder to come by here.  Er, rather I used to love making it....LOL...hopefully again one day soon.  Taking my cooking rehabilitation slowly....🤕

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Wait, did I miss the finished pics somewhere?  I've been waiting to see some pics of Shepherd's pie?  I love making cottage pie since lamb is harder to come by here.  Er, rather I used to love making it....LOL...hopefully again one day soon.  Taking my cooking rehabilitation slowly....


There were no pics of shepherds pie, just the lamb roast. I used the leftovers to make a shepherds pie :)

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Just now, MacKenzie said:

@Pequod, I have been eyeing these for some time and they are now available. How was the oven spring, more or less than you hoped for?

I think it was spot on. This loaf was 30% fresh milled whole grains (rye, spelt, hard red wheat). It spread out a bit more than the long cloche I usually use, but still great volume. Haven't cut into it yet...still cooling.

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Have not been far still here .my internet just got a boost via the nbn roll out down here been catching up on some shows I have missed .it's amazing everything just works now .A couple of rib cooks and braised lamb shanks for tonight. efecdff63d2fad39a7cb0475f6135db7.jpg.4d72470055b2567daa0faca9a8d78f15.jpg.984db8e325f50ea3353ceb030a1d3be2.jpg.db0e9ecc5e6da0d9f2e4936af5a5fa77.jpg.0c0794478e1d5036479e2d755932a32d.jpg. It's amazing my internet speed as gone from 3mbs to 46mbs .streaming is so wonderful no buffering

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Did a couple of pork chops last night with roasted fingerlings and haricot verts. Direct @ 375F. Cherry wood chunks. Sauce on the pork chops was a homemade raspberry BBQ sauce. 

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Plated with some nice black pepper Boursin cheese on the potatoes and chopped pecans on the pork chops. 

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