MacKenzie Posted August 19, 2019 Report Share Posted August 19, 2019 Alimac, you are cooking up a pizza storm and I know just how delicious that steak tasted to. Love it. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 20, 2019 Report Share Posted August 20, 2019 Found some boneless beef short ribs in the freezer this morning. Here we go- Equal amounts of chili, garlic powder and fresh ground black pepper. Meat is done. Snack time. 8 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted August 20, 2019 Report Share Posted August 20, 2019 I can almost taste those beef ribs from here Mack, very nice!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2019 Report Share Posted August 21, 2019 (edited) My first cucumber sandwich of the season. I look forward to these. Edited August 21, 2019 by MacKenzie 5 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2019 Report Share Posted August 21, 2019 @ckreef - it's a Brit thing, dude! Just like we Southerners live for the first tomato sandwich of the season from the homegrown tomatoes! But, I'm just guessing that's not Dukes on that sandwich! 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 22, 2019 Report Share Posted August 22, 2019 Did a couple of boneless skinless chicken breasts and some roasted little potatoes. Plated. 5 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 22, 2019 Report Share Posted August 22, 2019 23 hours ago, tony b said: @ckreef - it's a Brit thing, dude! Just like we Southerners live for the first tomato sandwich of the season from the homegrown tomatoes! But, I'm just guessing that's not Dukes on that sandwich! Is it even a sandwich without Dukes? Since I'm about to send you a package do you need anymore Dukes? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 23, 2019 Report Share Posted August 23, 2019 @ Tyrus and CK- What is wrong with you two? You've never had a cucumber sandwich. It's time to rectify that situation. 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 23, 2019 Report Share Posted August 23, 2019 16 hours ago, ckreef said: Is it even a sandwich without Dukes? Since I'm about to send you a package do you need anymore Dukes? Agree. It's Dukes or nothing! Yes, please. I'm on my last jar. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 23, 2019 Report Share Posted August 23, 2019 I'm going to break down and ask, what is Dukes? 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 23, 2019 Report Share Posted August 23, 2019 7 hours ago, tony b said: Agree. It's Dukes or nothing! Yes, please. I'm on my last jar. No worries I'll get you a couple of jars this weekend Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 23, 2019 Report Share Posted August 23, 2019 49 minutes ago, MacKenzie said: I'm going to break down and ask, what is Dukes? The only mayonnaise worth buying. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 24, 2019 Report Share Posted August 24, 2019 1 hour ago, ckreef said: The only mayonnaise worth buying. Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted August 24, 2019 Report Share Posted August 24, 2019 Pizza party - two Publix dough balls and two from home - all with simple toppings for the kids and friends. Cooked at 550-600 for 7 minutes. We start them on parchment and then pull the parchment and rotate the pizza at the 3 min mark and then finish. Very simple, but always a crowd pleaser (in my world the crowd is a bunch of 4-8 year olds most days). The first home made dough on the KK stone, a decent start, will adjust the hydration on the next run or turn up the heat a bit. Cheers 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 24, 2019 Report Share Posted August 24, 2019 Those are 4 lovely looking pizzas. Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 24, 2019 Report Share Posted August 24, 2019 3 hours ago, ckreef said: The only mayonnaise worth buying. 2 hours ago, tony b said: I forgot to add - it's a southern thing. That and Yankees who are in the know (Yea me and @tony b are in the know) Mrs skreef has been in the know since she was born - LOL Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 24, 2019 Report Share Posted August 24, 2019 Good looking pizza, yes. Just a little more sauce on mine please. Quote Link to comment Share on other sites More sharing options...
tony b Posted August 24, 2019 Report Share Posted August 24, 2019 11 hours ago, ckreef said: Yankees who are in the know (Yea me and @tony b are in the know) Whoa, Dude! I was born in South Carolina - just because I live in Iowa doesn't make me a Yankee - bite your tongue! 1 Quote Link to comment Share on other sites More sharing options...
ckreef Posted August 24, 2019 Report Share Posted August 24, 2019 (edited) 7 hours ago, tony b said: Whoa, Dude! I was born in South Carolina - just because I live in Iowa doesn't make me a Yankee - bite your tongue! Oh that made me laugh a good one. LMAO FOTF - falling on the floor - that is. Hey, I was giving you credit for being a Yankee with good taste. Truth be told I'm a Yankee, I just knows better - Hellman's be damned............ @MacKenzie better watch out or I'll send her a bottle Edited August 24, 2019 by ckreef 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 25, 2019 Report Share Posted August 25, 2019 Made Spanish Fried eggs for breakfast, they are so delicate, not your typical fried egg. https://www.thekitchn.com/spanish-fried-eggs-22932094 I used a Tuscan Herb Olive Oil and it imparted a wonderful flavour to the egg. Topped with freshly ground black pepper, chili, and Egyptian Oregano and it only takes 1.5 -2 mins to cook. Pretty soon it will be time to make more KK breakfast bacon. 8 Quote Link to comment Share on other sites More sharing options...
