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Everyday Misc Cooking Photos w/ details

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OMG, why did I come to the topic when I'm hungry.  Jeez this stuff looks so good.  Haven't had time to do any pic worthy cooking lately....sigh....so many other projects going on.  But seeing all these pics are making me want to get to cooking instead of taking the lazy way out and ordering in...HAHA.

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On 10/21/2019 at 2:26 AM, benobas said:

Second time doing pork belly.  Last time I couldn’t get the crackling right.

So this time I started at 300C to puff up the skin quickly then reduced the temperature to 140C for 3h - did before KK was heat soaked and put in cold grill grates and the deflector stone slab to absorb the heat inside.  Gave it another blast at 300C for 15mins at the end.  Sweet & spicy rub - sugar, cayenne, garlic, onion, cumin - with just a bit of olive oil and salt for the crackling.

Great fun.

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You might want to try covering the top with rock salt, just pack it on and put it in the grill.. it pulls moisture and transfers heat to the skin and makes great crackle..

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