tony b Posted December 19, 2019 Report Share Posted December 19, 2019 I'd eat that! Quote Link to comment Share on other sites More sharing options...
Basher Posted December 20, 2019 Report Share Posted December 20, 2019 "X" marks the spot. Nice sear marks McJudsten. Looks juicy. 1 Quote Link to comment Share on other sites More sharing options...
Flemming Posted December 23, 2019 Report Share Posted December 23, 2019 (edited) I’ve been absent for a while, at least in the Forum, but not when it comes to having great fun with the 32” We had some pulled chicken some burgers being home alone, time for some short rib and a Duck oh and I made my first Turkey ever, now that one turned out just so da... delicious and, and, and…… I’ll just grab the opportunity to wish you all a Merry X-Mas and a Happy New Year. HAPPY GRILLING IN 2020! Edited December 23, 2019 by Flemming 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2019 Report Share Posted December 23, 2019 Great cooks, indeed. Good to hear that you are still smoking away. Second that - MERRY CHRISTMAS & HAPPY HOLIDAYS to everyone! 3 Quote Link to comment Share on other sites More sharing options...
Basher Posted December 23, 2019 Report Share Posted December 23, 2019 Fleming you must be on the good list with cooks like that.Merry Xmas to all.Just to throw you northern hemisphere dwellers off, I’ll be sitting on a beach under shade and swimming on the hour at a place called Tugun. Look it up, it’s a magic place.Sent from my iPhone using Tapatalk 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 23, 2019 Report Share Posted December 23, 2019 @Basher - just don't burn up in a wildfire. 2 Quote Link to comment Share on other sites More sharing options...
qundoy Posted December 24, 2019 Report Share Posted December 24, 2019 13 lb turkey smoked yesterday for our giant Christmas day pot of Gumbo. Bones and a collection of veggie trimmings I've been saving for the last couple of weeks simmered down for the stock. Very tasty dinner last night. I think this is the prettiest bird I have ever cooked, spatchcock, grill settled in at 310 degrees, took about 2 1/2 hrs. Used peach as the smoke wood. Merry Christmas fellow KKer's 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 24, 2019 Report Share Posted December 24, 2019 Beautiful. Quote Link to comment Share on other sites More sharing options...
Jon B. Posted December 24, 2019 Report Share Posted December 24, 2019 14 hours ago, Basher said: Just to throw you northern hemisphere dwellers off, I’ll be sitting on a beach under shade and swimming on the hour at a place called Tugun. Look it up, it’s a magic place. Now @Aussie Ora has a partner in crime....sending thoughts of sandy beaches and warm winds....................... while we are freezing our toes off. @Basher That dastardly Aussie Ora also sends pictures of sky blue waters and sandy beaches along with the descriptions of summer fun. Have a great time!!!!! 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 24, 2019 Report Share Posted December 24, 2019 Just what we need, two of them! Go ahead rub it in about the sandy beaches and hot weather, I can handle anything especially a snow shovel. 3 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 24, 2019 Report Share Posted December 24, 2019 We're having a heat wave here. In the low 50s and upper 40s. Way above normal. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 24, 2019 Report Share Posted December 24, 2019 7 hours ago, tony b said: We're having a heat wave here. In the low 50s and upper 40s. Way above normal. Lucky you, makes for easy traveling .😎 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2019 Report Share Posted December 25, 2019 Yeah, but it's like a rollercoaster this week, bouncing between 50s and 20s. Crazy. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted December 25, 2019 Report Share Posted December 25, 2019 Merry Xmas everyone, hope you’re all having a great time with friends and family over the holidays.We spent Xmas day at my wife’s family’s. they requested beef ribs which I’ve cooked before and they all loved them, needless to say that this time was no exception.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 25, 2019 Report Share Posted December 25, 2019 Excellent job! Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 25, 2019 Report Share Posted December 25, 2019 Excellent job! I agree 100%. Quote Link to comment Share on other sites More sharing options...
Mcjudsten Posted December 25, 2019 Report Share Posted December 25, 2019 Happy Holidays! We have enjoyed the 65f and sunny . . . so KK Pizza last night and holiday ham tonight. 7 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted December 26, 2019 Report Share Posted December 26, 2019 Yummy nice cook! And Merrt Christmas Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 26, 2019 Report Share Posted December 26, 2019 Started the day with two loaves of sourdough. Steamy in there without any extra moisture added. Both of the boys were rolling today. Roast beast on the 32 whilst the 23 cranked out the appetizers and sides. 8 Quote Link to comment Share on other sites More sharing options...
mstang1988 Posted December 26, 2019 Report Share Posted December 26, 2019 I don’t yet own a KK (it’s on the “maybe” column as we haven’t decided if we will build an outdoor kitchen in). Still, I love seeing these cooks. Passion for the food is where it’s at! Pequod, what is the cookie sheet doing on the lower rack? 1 hour ago, Pequod said: Started the day with two loaves of sourdough. Steamy in there without any extra moisture added. Both of the boys were rolling today. Roast beast on the 32 whilst the 23 cranked out the appetizers and sides. Quote Link to comment Share on other sites More sharing options...
