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Everyday Misc Cooking Photos w/ details

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Happy Valentine's Day everyone! 

My friend gave me a gift box with this inside. Everyone needs a friend like this. Carrot cake and cream cheese frosting. Yummy yummy. :)

837855268_ValCarrotCake1jpg.thumb.jpg.b851bf0003ba7d3db85ef71d51e174e6.jpg

and I'm not telling anyone about the box of homemade chocolates that she gave me. I've hidden them.  :smt046   :smt077

Edited by MacKenzie
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You lucky duck enjoy it

Happy Valentine's Day everyone! 
My friend gave me a gift box with this inside. Everyone needs a friend like this. Carrot cake and cream cheese frosting. Yummy yummy.
837855268_ValCarrotCake1jpg.thumb.jpg.b851bf0003ba7d3db85ef71d51e174e6.jpg
and I'm not telling anyone about the box of homemade chocolates that she gave me. I've hidden them.  :smt046   :smt077


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Nice cook .I could have drunk them all yesterday .Bloody hot and humid

I cooked a little bit of brisket and pork belly yesterday.

The brisket is for lunches and my daughter and the pork was for bao buns.

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I’ve also just finished bottling a barrel aged sour porter that’s been sitting in an American oak whisky barrel for the past 8 months, really looking forward to trying this one!

404f499edcf1bc1c36b64a7df9dd5185.jpg


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Always unpack the kitchen (or ODK) first!

The boys made it to their new home thanks to the Tucker boxes. Wife is back in Crazee (beltway land), so I’m slumming it in my new town of Crozet (pronounced Crow-ZAY). That’s right, we’ve traded Crazee for Crozet, whine country for wine country.

Roadkill on the 23 over coffee wood lump.

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Edited by Pequod
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Nice cook. Just curious, where does an Aussie get his hands on an American whiskey barrel?  The only one's I can find are at the Garden Center cut in half and used for planters. Did it roll off a tanker and end up on the beach?  Nice brew too.


Hey Tyrus,

A friend of mine in the brew club knows a guy who imports them, really well priced too. A 220l barrel costs us $250 AUD landed.


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Well ain't that a bargain, and it keeps on giving, can't beat that especially when a tasty brew is concerned.  A tight barrel, holds the mix, does the trick. Price sounds right on, but I'd still rather find a full one on the beach, empty it according to the rules (there aren't any) and then use it for it's second life.  Cheers to you and to the brew

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Welcome back Pequod. And to think you were selling that.
Mac I wish I could get my dough looking like that.
Made some rye/ wheat sourdough on the weekend and just could get the gluten binding.
Turned out ok, a little dense and nowhere near as aerated as yours.
I’m going back to the books to work a recipe through that works for me.
It’s been really warm and humid here and I’m not sure if this has an effect. Do you lighten your saturation in warmer, humid climates? How do you tweak your method?


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