Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

That 8:15 AM pork butt cook turned into a marathon cook, just shortly after 4 AM I pulled it off the KK. You know what comes next I had to pull and sample it was 5 AM when I got to bed. :(

The start up.

850480292_FiredUpKK.thumb.jpg.c120a7b4c130045bc0bf8e4f61abf07a.jpg

700798159_SpicedUpPorkButt.thumb.jpg.b4c68d508306246e9ec52d20d20f8cfb.jpg

1868037231_PorkButtonKK.thumb.jpg.e179701d734146731d945fb82efab6db.jpg

1392563289_ButtIsDone.thumb.jpg.71ab994cd23b87a1278a77420c8c7b87.jpg

Ready to pull.

2124613221_PButt.thumb.jpg.b5bea4d65acaa0385a45596ebad90a50.jpg

Pulling.thumb.jpg.c03baa191b764b626e01c88bff80ea15.jpg

It was moist. I was afraid it would be dry after that 20 hour cook. The first 170 F was at 225 F then I moved it to 235 F.

PP.thumb.jpg.3d7287597c2a646aeebd21b2f3074fab.jpg

 

Edited by MacKenzie
  • Like 9
Link to comment
Share on other sites

Rainy today, so probably no grilling out tonight, but I did get to last evening. Chicken Shawarma on the menu. Chicken was pre-marinated from Trader Joes. On a 325F grill, direct, with cherry wood chunk. 

243499884_LockdownChickenShawarma003.thumb.jpg.5795c1aeea493f8d90ec57f66f1558b4.jpg

Plated up with a cuke & red pepper relish and tahini sauce, Bibb lettuce for the wrap, and a side of curry rice. 

538739925_LockdownChickenShawarma004.thumb.jpg.fd2ca6dd3052ebba54150ba26bd77c67.jpg

  • Like 7
Link to comment
Share on other sites

14 hours ago, MacKenzie said:

Made a new to me recipe for mushroom soup today and it is a winner. The only connection to the KK is that I used chicken stock with the bones of a grilled chicken. :)

 

1697074499_MushroomSoup.thumb.jpg.8bdd52324daa8dca033e239dace88221.jpg

 

Oh Mac.......that hurts!  I love mushroom soup and Redhead Sue is deathly allergic to mushrooms 😬.   Man O Man - Woman O Woman..............does that ever look good!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Like 2
  • Haha 1
  • Sad 2
Link to comment
Share on other sites

Nice looking soup, MacKenzie. Checked out the recipe - wholeheartedly endorse the dried porcini mushrooms (I have the powdered version in my pantry for an extra boost of umami), but they left out one of my secret ingredients - finely chopped celery. It adds a bit of texture to all the soft and creaminess of the rest of the ingredients - that je ne sais quoi! 

  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...