MacKenzie Posted April 27, 2020 Report Share Posted April 27, 2020 qundoy, things sure are looking deeeeeelicious. Quote Link to comment Share on other sites More sharing options...
Pequod Posted April 27, 2020 Report Share Posted April 27, 2020 Roadkill over a pan of root veg on the 23. 12 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 28, 2020 Report Share Posted April 28, 2020 Korean Pork Tenderloins - direct, main grate @ 325F, with peach wood chunks. Marinade was Bulgogi with some pineapple hot sauce. Basted the tenderloins a couple of times during the cook. A bundle of asparagus for good measure. Plated with some pineapple fried rice (see the connection with the marinade hot sauce!) Did the fried rice in the paella pan to get a nice crust. 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 28, 2020 Report Share Posted April 28, 2020 Lovely dinner, Tony. 1 Quote Link to comment Share on other sites More sharing options...
BIGSHEP Posted April 30, 2020 Report Share Posted April 30, 2020 It’s a rainy day in the 757. I decided to toss 8 porterhouses on YOLO the Dragon. Porterhouse Pork Chops today. 15 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted April 30, 2020 Report Share Posted April 30, 2020 Wow those pork chops look delicious making my mouth water! Nice cook 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted April 30, 2020 Report Share Posted April 30, 2020 Nice job on the chops! Quote Link to comment Share on other sites More sharing options...
Buzilo Posted May 1, 2020 Report Share Posted May 1, 2020 12 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 1, 2020 Report Share Posted May 1, 2020 Looks like feast day, beautiful. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 1, 2020 Report Share Posted May 1, 2020 Nice cooks, absolutely delish. I'm hungry and those images are where I want to be, yum. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 1, 2020 Report Share Posted May 1, 2020 Shawarma pork steaks last night, with grilled red onion and zucchini. Roasted red potatoes in the indoor convection oven. Everything direct @ 325F, with apple wood chunks. 8 Quote Link to comment Share on other sites More sharing options...
Pequod Posted May 1, 2020 Report Share Posted May 1, 2020 Peach maple glazed swine tenderloin. 10 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 3, 2020 Report Share Posted May 3, 2020 In these times anything goes for supper, tonight it was homemade spaghetti, sauce and meatballs with a side of steamed cabbage with butter and lots of pepper. 10 Quote Link to comment Share on other sites More sharing options...
mguerra Posted May 3, 2020 Report Share Posted May 3, 2020 https://youtu.be/tjxcMrUSpZ8 Anyone know how to get the video in the post, not just the link? 2 Quote Link to comment Share on other sites More sharing options...
Basher Posted May 3, 2020 Report Share Posted May 3, 2020 That video came through mcg. Great looking cook. Not sure why you want to remove the connective tissue. That’s my favourite, sticky, gooey, flavoursome, juicy part combined with the muscle.The fat I understand.If you want to remove the fat, it would be tricky to leave connective tissue behind.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 3, 2020 Report Share Posted May 3, 2020 Hotel Turkey breast with no tell sauce. Foiled on the left too protect the thin and closer side running by the fire. 10 Quote Link to comment Share on other sites More sharing options...
Wingman505 Posted May 3, 2020 Report Share Posted May 3, 2020 Looks amazing Tyrus. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 3, 2020 Report Share Posted May 3, 2020 Doc, I just copied your link and pasted it into this post. There's an option at the bottom of the screen that asks if you want to embed it or just post it as a link. The default is to embed, so I didn't change it. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 3, 2020 Report Share Posted May 3, 2020 Burger lunch today. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 3, 2020 Report Share Posted May 3, 2020 And not a beet in sight! 1 Quote Link to comment Share on other sites More sharing options...
