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Everyday Misc Cooking Photos w/ details

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28 minutes ago, tony b said:

That al pastor is killing me right now! Seriously hungry! 

Thanks Tony, I was happy how it turned out. I’m gonna do the crema, pineapple chunks and sliced radishes with the leftovers today it was missing those components that really add the crunch. I’ll post a pic later. 

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Getting caught up on some more recent KK cooks.  Have been out of commission for a while on post worthy cooks as it was tough getting high quality meats/ingredients at the peak of stay at home mandate.

Bone-in Pork Shoulder

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Rotisserie Chicken

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Bacon Wrapped Strip Steak

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Small Brisket

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and just for fun, some recent chicken breast on the fire pit....

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Took some time today to prepare the cilantro crema sauce, sliced radishes and sliced pineapple to accompany my adobada tacos. These are crucial ingredients that provide the necessary acid, crunch and sweetness to complete the dish. Home run

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2 hours ago, tony b said:

Now you're definitely killin' me!!! 

Well you get me multiple times a week with your multi component execution. But this is a good dish, my contribution to the KK community 😀

Edited by Troble
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On 6/1/2020 at 3:13 PM, Troble said:

@tony b you certainly did sir. I placed that Easter egg there for you. They happened to have it at my Whole Foods so I scored 3 bottles and man was it delicious 

Where are you dialing in from, Troble? Here in Northern California Pliny used to be pretty hard to get -- but, if you wanted it, you could get it, and the scarcity of course made it all the sweeter. 

Now it's easy to get, a bit too easy for my liking...and it's still good/great, but, I do miss when it felt special!

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25 minutes ago, oakland said:

Where are you dialing in from, Troble? Here in Northern California Pliny used to be pretty hard to get -- but, if you wanted it, you could get it, and the scarcity of course made it all the sweeter. 

Now it's easy to get, a bit too easy for my liking...and it's still good/great, but, I do miss when it felt special!

I’m in San Diego. It’s on tap everywhere here but finding bottles is a bit more of a special treat 

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San Diego ROCKS when it comes to craft beer. Been there twice for the National Homebrewers Conference, and FINGERS CROSSED, it's scheduled to come back there next year! Can't wait, seeing as how this year's conference in Nashville was cancelled because of the virus. 

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3 hours ago, tony b said:

San Diego ROCKS when it comes to craft beer. Been there twice for the National Homebrewers Conference, and FINGERS CROSSED, it's scheduled to come back there next year! Can't wait, seeing as how this year's conference in Nashville was cancelled because of the virus. 

I would love to host you Tony. Hope it happens 

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Took my leftover carne asada and grilled it on my KK. On Friday I cooked the carne asada on my griddle while my adobada was spinning on the KK. The carne asada today was far superior than what I cooked Friday. I cooked it over direct heat got it crispy and threw in a piece of mesquite wood for added flavor 

took the carne and used the crema sauce from yesterday to make more TACOS! Also re-used the adobada...

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