Basher Posted July 18, 2020 Report Share Posted July 18, 2020 Sorry about the poor photos. Wife went out tonight for a gin night with some mates.One of the husbands joined me for a steak.... Then the kids had some friends over... so 1 steak became 2.And this was my only chance for a snap, before it was gone.Sent from my iPhone using Tapatalk 6 4 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 18, 2020 Report Share Posted July 18, 2020 Still sounds like fun, Basher. 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted July 18, 2020 Report Share Posted July 18, 2020 Sourdough with fresh milled Kamut harvested from a nearby Egyptian tomb. 5 3 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 19, 2020 Report Share Posted July 19, 2020 Egyptian tomb lol .nicely done sir bake alot Sourdough with fresh milled Kamut harvested from a nearby Egyptian tomb. Sent from my SM-T835 using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted July 19, 2020 Report Share Posted July 19, 2020 Injected tri tip. With this tasty sauce...gave it some rub..Looking good..yumSent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 19, 2020 Report Share Posted July 19, 2020 It's a great time of the year for fresh fruits and veggies so I'm making the most of it with this breakfast. CK, there is Peach White Balsamic on the greens, it made for a very tasty treat. 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 19, 2020 Report Share Posted July 19, 2020 Must have been something in the air, Aussie, as I did a tri-tip last night for a buddy who came over for dinner. Straight up Santa Maria style (Oakridge rub). Direct on the lower grate, with post oak and mesquite chunks, corn on the half main grate (love this thing!). Crusty Italian bread. Came out a perfect Medium Rare. Plated with a baked spud (air fryer). A nice 16 yo Ridge Zin to go with an almost perfect meal (per my guest!) 11 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 19, 2020 Report Share Posted July 19, 2020 3 hours ago, MacKenzie said: there is Peach White Balsamic on the greens Another fun coincidence - Friday evening I did a peach glazed pork chop and used this vinegar to thin out the Peachalicious BBQ sauce. It's corn season! Direct, main grate, peach wood chunks. Plated with basmati rice and a side salad. 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 19, 2020 Report Share Posted July 19, 2020 Chicken schwarma with Mediterranean salad and Tadziki 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 19, 2020 Report Share Posted July 19, 2020 (edited) Tony, both those dinner look wonderful and lucky you fresh corn on the cob. I can't be far behind. Troble, I think you own Chicken schwarma. Dinner looks wonderful and I'm sure everyone loved it. Edited July 19, 2020 by MacKenzie 1 2 Quote Link to comment Share on other sites More sharing options...
AJR Posted July 20, 2020 Report Share Posted July 20, 2020 Damnit Troble. You are trouble. Going to make me break down and buy the Roti. That looks terrific. Tonight I finally got to make Hawaiian chicken on the KK with grilled pineapple. Absolutely awesome. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 20, 2020 Report Share Posted July 20, 2020 It looks awesome, AJR. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 20, 2020 Report Share Posted July 20, 2020 (edited) One thing I look forward to every garden year, fried potatoes and yellow beans. I could eat them until they come out my ears. Here is the first batch, fresh from the garden. Edited July 20, 2020 by MacKenzie 6 Quote Link to comment Share on other sites More sharing options...
Troble Posted July 20, 2020 Report Share Posted July 20, 2020 @AJR I couldn’t imagine not having the rotisserie I absolutely love using it any excuse I can. Btw I love grilled pineapple and Hawaiian chicken that looks tasty! @MacKenzie that was poolside lunch and then leftover dinner. It was about 90 today so the wife wanted something light and healthy. 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted July 20, 2020 Report Share Posted July 20, 2020 All this talk of rotisserie goodness made me get mine out this evening, just a simple chook cook, but so good!Sent from my iPhone using Tapatalk 10 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted July 20, 2020 Report Share Posted July 20, 2020 That was an awesome looking breakfast Mac.Is it your tribe that puts maple syrup on bacon, then bacon on pancakes with ice cream.... for breakfast?Sent from my iPhone using Tapatalk 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 20, 2020 Report Share Posted July 20, 2020 1 hour ago, Basher said: That was an awesome looking breakfast Mac. Is it your tribe that puts maple syrup on bacon, then bacon on pancakes with ice cream.... for breakfast? Sent from my iPhone using Tapatalk Sounds great to me! 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 20, 2020 Report Share Posted July 20, 2020 Winner, Winner! 2 thighs injected with Seasoning Stix and rubbed with Lanes Sweet Heat. More corn! Finally killed off the basmati rice. Nice side salad with bleu cheese. Crusty Bread. Lovely Dry Riesling. Direct, main grate, apple wood chunks. 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 21, 2020 Report Share Posted July 21, 2020 Tony, talk about living the high life.Perfect. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 21, 2020 Report Share Posted July 21, 2020 (edited) Bought some corn beef to turn it into pastrami. It's really too hot to slice but I did take a little sample off the end. Taste test off the end before going to bed. Next day, this is better. Edited July 21, 2020 by MacKenzie 10 Quote Link to comment Share on other sites More sharing options...
