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Everyday Misc Cooking Photos w/ details

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11 hours ago, Basher said:

So tony is the gazebo to protect against bees, or flies or mozzies?


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All of the above, plus it provides shade on the deck from the direct sun. Gonna be even worse now that a lot of my shade trees are gone! My A/C is running a lot more already. 

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Edited by tony b
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Great looking cooks folks. I’m always amazed at the quality of food you all put out. 
 

@tony b great work on the gazebo amigo. Very well deserved to enjoy that 94!
 

its 90 degrees plus here again with high humidity which were not used to and I had one of my best friends over for the first time all summer and he has gout so can’t eat red meat so guess what I cooked.......chicken schawarma 

turned out great. Best yet. Made a big batch of Tadziki sauce for leftovers and used fresh dill from my newly planted herb garden and then on my Mediterranean salad I used some fresh mint from my new herb garden which gave it a nice summery pop, although my picture of the salad doesn’t show the red onion which I added after 

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Edited by Troble
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Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix.

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Ready for the liquid.

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Scallop done.

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Meatloaf is ready.

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Plated with Pickled Beets.

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I was planning on some regular pork chops last night, but my order of Jamaican pimento wood arrived in the afternoon so I changed it up. I used some JCS Boston Dry Jamaican Jerk seasoning (tony's favorite) with a duck fat binder to rub up the pork loin chops, and some pimento wood for smoke. Since I was not planning on a jerk meal, the sides were regular midwestern American.

Chops on the 16KK

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Finished

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Plated with Kalamata olives, mashed potatoes and gravy, roasted Brussel sprouts with bacon, salad (and a 2013 Davies Pinot Noir)

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tony, We enjoyed the jerk rub you recommended. It has an appropriate amount of heat and is not sweet like some jerk rubs. Thanks for the tip. Pimento wood smoke was perfect.

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Jalapeño chicken wings

Tri - tip marinated in Worcester, soy sauce with Montreal steak, garlic powder, paprika & cumin rub. Served with Fred’s Horseradish sauce.....

setved with roasted red & gold potatoes with fresh lemon thyme and rosemary from herb garden, tossed in olive oil, salt and black pepper. Cooked in cast iron pot. 

sweet iowa corn roasted in husk with butter, salt & black pepper appetizer 

roasted over coco char and post oak wood 

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Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix.
635922176_PotatoefromGarden.thumb.jpg.753fdc340db7e1eee11f295881acf7de.jpg
Ready for the liquid.
1920097047_ReadyfortheLiquid.thumb.jpg.e359e0b214ac736916a4ec00b62b3ce5.jpg
Scallop done.
199076046_MorePotatoeScallop.thumb.jpg.8ab7e2da1957c10e040a6e82df037dad.jpg
Meatloaf is ready.
1921042618_MoreMeatloaves.thumb.jpg.94061f824afc3dc4f41954d04f9428d5.jpg
Plated with Pickled Beets.
1345850433_PlatedDinner.thumb.jpg.4639f4c5a44678065484c57ca2f68f29.jpg
Looks terrific Mac nice potato bake and meatloaf the beetroot tops it off.

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