Troble Posted November 25, 2020 Report Share Posted November 25, 2020 9 hours ago, MacKenzie said: Troble, where's the rain and snow? That’s why you’ll always be a better cook than me. Easy to cook in perfect conditions! 1 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 26, 2020 Report Share Posted November 26, 2020 Scored a butterflied leg of lamb gave it a reverse sere Sent from my SM-T835 using Tapatalk 15 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted November 26, 2020 Report Share Posted November 26, 2020 Happy Thanksgiving everybody!! that looks pretty tasty Aussie, have a great day 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 26, 2020 Report Share Posted November 26, 2020 Bruce, you have yourself a Great Thanksgiving too. Quote Link to comment Share on other sites More sharing options...
AJR Posted November 26, 2020 Report Share Posted November 26, 2020 Here...we...go! IMG_0012.MOV 9 Quote Link to comment Share on other sites More sharing options...
yubakram Posted November 26, 2020 Report Share Posted November 26, 2020 AJR... looking good! Questions, since we are doing the same. How big is your bird? Temp? Anything underneath? Thanks 🙏! Quote Link to comment Share on other sites More sharing options...
tony b Posted November 26, 2020 Report Share Posted November 26, 2020 Off to a good start @AJR. I'm prepped and ready to start cooking in about another hour. I'm just doing a boneless turkey breast and some legs this year, since it's just me (and Kipper). 5 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 26, 2020 Report Share Posted November 26, 2020 Happy Thanksgiving. A twenty two lb fresh not frozen bird rubbed with a citrus black pepper rub and smoked with apple. Cooked to 165, tender and moist with a crispy skin 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 26, 2020 Report Share Posted November 26, 2020 I smoked a 20lb turkey. Made some creamed spinach & kale, sweet potatoe mashed, Yukon gold Parmesan/sour cream/chives mashed potatoes, homemade stufffing. all ready to be reheated in oven To finish I’m making Bread pudding Thanksgiving is my favorite meal. I’ll eat this for at least 4-5 days. It’s just my family and wife’s parents to but I can’t help myself. I love thanksgiving! Turkey just got pulled 10 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 26, 2020 Report Share Posted November 26, 2020 Twins Troble. They must have gotten separated at birth. H.T. 1 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 26, 2020 Report Share Posted November 26, 2020 12 minutes ago, Tyrus said: Twins Troble. They must have gotten separated at birth. H.T. Mine was only a 20 lb girl. Yours must’ve been the oldest and biggest happy thanksgiving! 1 Quote Link to comment Share on other sites More sharing options...
AJR Posted November 26, 2020 Report Share Posted November 26, 2020 Best turkey yet...considering it was my first. Turned out great, got rave reviews. KK wins again. Don’t mind the missing leg, it didn’t make it to the table... 7 2 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 26, 2020 Report Share Posted November 26, 2020 I had a productive day yesterday. Rotisserie chicken on the KKWhilst I was brewing 70l of Red IPASent from my iPhone using Tapatalk 10 Quote Link to comment Share on other sites More sharing options...
AJR Posted November 26, 2020 Report Share Posted November 26, 2020 4 hours ago, yubakram said: AJR... looking good! Questions, since we are doing the same. How big is your bird? Temp? Anything underneath? Thanks 🙏! 18 lb. bird, cooked at between 325 and 375, took 3 hours on the dot. Cooked it on the grate over a sheet pan full of onions/carrots/celery that I pulled out about 90 minutes into the cook and used to fortify turkey stock for the gravy. Darn near perfect. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 27, 2020 Report Share Posted November 27, 2020 (edited) The filled in plate setting from earlier! Boneless turkey breast and legs. Direct, main grate, 350F, smoker pot with apple chunks. Rubbed with lemon pepper and dried roasted garlic. Turkey had been injected overnight with Butcher BBQ marinade. Green Bean casserole. Stuffing. Plated with the gravy and cranberry relish. Dinner rolls and Bubbly! Edited November 27, 2020 by tony b 11 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 27, 2020 Report Share Posted November 27, 2020 Happy Thanksgiving @tony b! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 27, 2020 Report Share Posted November 27, 2020 Happy Thanksgiving, Everyone!! 🍗 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted November 27, 2020 Report Share Posted November 27, 2020 2 minutes ago, tony b said: Happy Thanksgiving, Everyone!! 🍗 Right back atcha Tony 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 27, 2020 Report Share Posted November 27, 2020 (edited) Roasted turkey at 290 main grate. Smoke pot with apple chunks and rosemary. Wet brined 24 hours in apple juice, black peppercorn, rosemary, thyme & sugar dry rubbed with some olive oil, butter, garlic, Montreal steak seasoning, rosemary & thyme. Kerry gold butter stick tucked under the skin on top of the breast gravy, Yukon gold Parmesan/sour cream/chives mashed potatoes, coconut milk & maple syrup sweet potatoes mashed potatoes, creamed spinach & kale, homemade stuffing with lots of celery and honeycrisp apple chunks served with French vanilla ice cream and homemade bread pudding Happy Thanksgiving to Everyone on the board. I’m truly thankful to be a part of this community. Thank you all for your hospitality and contributions Edited November 27, 2020 by Troble 9 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 27, 2020 Report Share Posted November 27, 2020 No turkey here but I went back to my go to method for cooking duck breast last night. Quick and delicious on the Solo Bonfire. Over wood. 11 Quote Link to comment Share on other sites More sharing options...
