alimac23 Posted November 28, 2020 Report Share Posted November 28, 2020 Delicious Mack!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 28, 2020 Report Share Posted November 28, 2020 4 hours ago, tony b said: Blind Faith! A little Medicated goo 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 28, 2020 Report Share Posted November 28, 2020 10 hours ago, tony b said: @Troble - inspired to go heat up leftovers for lunch! I had it for lunch and dinner. Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 28, 2020 Report Share Posted November 28, 2020 @MacKenzie, those pizzas look great. I am going to have to try your dough recipe and your method of putting the pizzas onto some greaseproof paper. I have made such a mess of the inside of our IDK oven, flinging pizzas onto the stone from my pizza peel. 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 28, 2020 Report Share Posted November 28, 2020 Thanks, Tekobo. The only thing you will have to worry about when using the parchment paper is that it might slide off the peel before it gets to the oven. There is a cure for that, a finger on the edge of the paper. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 28, 2020 Report Share Posted November 28, 2020 Egg salad with KK bacon for breakfast. 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 29, 2020 Report Share Posted November 29, 2020 @MacKenzie I’ll take one of those please! 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted November 29, 2020 Report Share Posted November 29, 2020 Clearly, Mac hasn’t lost her touch..Sent from my iPad using Tapatalk 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 29, 2020 Report Share Posted November 29, 2020 Trying to avoid Thanksgiving dinner burnout. Grilled a Prime NY Strip for dinner last night. Direct, lower grate, mesquite chunks. Rubbed with Cowlick and Gunpowder. Repurposed the green bean casserole by sautéing some spinach and mixing it in - creamed spinach green bean mashup! LOL! Nice baked spud. Sautéed mushrooms and chimichurri on the side. 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 29, 2020 Report Share Posted November 29, 2020 2 minutes ago, 5698k said: Clearly, Mac hasn’t lost her touch.. Sent from my iPad using Tapatalk Nope, not one lick! 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 29, 2020 Report Share Posted November 29, 2020 Talk about stirring up the taste buds, Tony. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 29, 2020 Report Share Posted November 29, 2020 Salmon Sunday, Truffle salt, Dill, Parsley and a shake of Salmon seasoning. If you don't have any Truffle salt in your arsenal....you should. Cajun fries and ketchup, cauliflower rice, & zucchini. Oh this is one of the better Rieslings, accompanied with a meal or alone. 8 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 29, 2020 Report Share Posted November 29, 2020 (edited) @Tyrus I don’t own Truffle salt but you’re making me think I’m missing out on something. Good looking meal. I love me a good Riesling @tony b you’re one day ahead of me. I’m doing one more dinner of thanksgiving tonight then moving over to steak tomorrow. Excellent cook as always Edited November 29, 2020 by Troble 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 29, 2020 Report Share Posted November 29, 2020 Last dinner of leftovers!! Either eaten or tossed, except for a piece of turkey breast. Tomorrow night - PORK!! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 29, 2020 Report Share Posted November 29, 2020 @Tyrus - what's your source for the truffle salt? I have both white and black truffle oils in my pantry. But, this sounds like a "must have." 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 29, 2020 Report Share Posted November 29, 2020 Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious. Plated. 9 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 30, 2020 Report Share Posted November 30, 2020 (edited) 2 hours ago, tony b said: But, this sounds like a "must have." Toney, records I don't keep, however a couple years back I was in Vail and managed to experience an extremely long market that exhibited a wealth of flavor, craft, BBQ and ambience . Time has passed and although I can't refer you to a name because it's all gone I found this at a local Super market holding, something quite similar. Quality is subjective over time, this replacement fit the bill when I ran out from the first so as you asked this is what remains of the second. Seems a pilgrimage to another store is upon me. I'm sure with a little effort you could find a variety of these salts to enlighten your day, or not. Choices, what's a person to do. Hey, if you find or stumble upon somethin good..........let me know, my bottle is empty and awaits the next arrival. Edited November 30, 2020 by Tyrus 2 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted November 30, 2020 Report Share Posted November 30, 2020 Thanks to Alimac for posting his Sweet and Sour Gochujang Chicken cook and recipe. I made it today and it is indeed deeeeelicious. Plated. Yum Mack! I’m glad you enjoyed it!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 30, 2020 Report Share Posted November 30, 2020 Yum Mack! I’m glad you enjoyed it!Sent from my iPhone using TapatalkI certainly did and expect to enjoy it many more times.Sent from my SM-T710 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted November 30, 2020 Report Share Posted November 30, 2020 Scored some meaty az ribs from my butcher I think 1.8 kilo gave them some Pecan and smoked over jam woodSent from my SM-T835 using Tapatalk 5 Quote Link to comment Share on other sites More sharing options...
