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Everyday Misc Cooking Photos w/ details

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@Braai-Q I knew you were teasing. When I think of gadgets I always think of watching Inspector Gadget as a kid and how he always had the right tool to solve the problem. Nothing wrong with gadgets in my book 

my wife and I have a very good deal. I do all the cooking. She does all the cleaning, it works well cause I hate doing dishes. But it’s when she’s doing the dishes and cleaning my “cooking things” that comments can come up. The French fry press is a particularly big and heavy “gadget” that elicits comments. The air fryer and big food processor had their break in periods but the results of the those tools have forced the comments to subside, only the newly introduced French fry press brought back the conversation 

Edited by Troble
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1 minute ago, Troble said:

@Braai-Q I knew you were teasing. When I think of gadgets I always think of watching Inspector Gadget as a kid and how he always had the right tool to solve the problem. Nothing wrong with gadgets in my book 

My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. 

And, 'go go gadget legs'..... 😀

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Just now, Braai-Q said:

My humour can be quote obtuse and in person, I do a lot of deadpan. It doesn't always translate. 

And, 'go go gadget legs'..... 😀

Me too. I have English humor and I’m a tongue in cheek, cheeky smart ass and my co-workers tell me they aren’t sure I’m serious or joking and I like to keep it that way 😀

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Final Day #5 of the Butcher Box challenge

Slow roasted sweet potato rubbed in olive oil, salt, pepper and fennel seed. Served with Labneh & chives 

roasted rainbow carrots cook in pork juice/residue 

bone in pork chop with olive oil, salt, pepper, butter and brown sugar crust 

@jonj paired with a Russian River Siduri  Pinot Noir 

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I am loving my 16TT.  Yesterday:

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Scallops for lunch. They could have been prettier but, for some stupid reason, I took advice from the internet and oiled my food and not my grates.  Duh!

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I throttled back the heat and slow cooked some skinny ribs through the afternoon

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For dinner I cranked up the heat, rested my smoke pot (with apple pellets and loose leaf tea) on the coals in the firebox and smoke-grilled a duck breast for dinner.  The cast iron pan meant no flare ups.  

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The 16 did all this with less than a full basket of fuel.  It was so easy to commit to barbecuing given the easy clean up and a sensible scale for cooking for two.  I am a believer.

 

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Wings with spice and cornstarch. Mix two heaping tablespoons of cornstarch from the silverware and your favorite rub in a resealable bag, add chicken and shake. Put on the KK at 375-400 with deflector and cook until done. Sauce should stay well if you roll in a bowl. Has a taste similar to fried chicken

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