MacKenzie Posted April 4, 2021 Report Share Posted April 4, 2021 Syzygies, gotta love those Sonos radios, I wondered if you got a more theater like sound having it in the KK. 1 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted April 4, 2021 Report Share Posted April 4, 2021 Amazing cook troble! The brisket and lamb shoulder I started last night, both finished off superbly today.Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 4, 2021 Report Share Posted April 4, 2021 Having beautiful weather this weekend (70s). Thus inspired, Caribbean pork chops for dinner last night - Cuban mojo (left) and Jamaican jerk (right). Direct, main grate, 325F, with an AL foil pouch with pimento wood chips. Plated with brown rice and sautéed green beans. 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 4, 2021 Report Share Posted April 4, 2021 Beautiful dinner, Tony. Glad it was you who stole my sunshine and replaced it with snow. 1 2 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted April 4, 2021 Report Share Posted April 4, 2021 @alimac23 great cook and excellent carving skills! 1 Quote Link to comment Share on other sites More sharing options...
Buzilo Posted April 4, 2021 Report Share Posted April 4, 2021 Pizza Easter Sunday Kind Of Night 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 5, 2021 Report Share Posted April 5, 2021 Beautiful. 1 Quote Link to comment Share on other sites More sharing options...
Forrest Posted April 5, 2021 Report Share Posted April 5, 2021 Plum wood smoked and reverse seared “Top Sirloin” it definitely didn’t look like sirloin to me and the marbling caught my eye, no other package even looked close to it so I think I lucked out at $5. Made a board dressing to go along with it and finished with some Kamado-San rice. My 475 ML smoke pot even fits in my Big Green Egg MiniMax!Sent from my iPhone using Tapatalk 6 Quote Link to comment Share on other sites More sharing options...
Forrest Posted April 5, 2021 Report Share Posted April 5, 2021 Pizza Easter SundayBuz, you have become the pizza king as of late. Will you pm me your dough recipe?Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Basher Posted April 5, 2021 Report Share Posted April 5, 2021 Who mentioned lamb?They inspired me to take a leg out of the fridge for tonight.Anyone tasted the Saperavi grape?Very tasty- oldest known grape on the planet.Both were delicious.Sorry, only video on the KK spit roasting.Started direct and after 25 minutes( once dripping) placed a roasting tray to catch the drippings with mint sprigs and a home made BBQ/ balsamic sauce watered down.Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Buzilo Posted April 5, 2021 Report Share Posted April 5, 2021 Buz, you have become the pizza king as of late. Will you pm me your dough recipe?Sent from my iPhone using TapatalkFor sure! I use this as a guide:https://sugarspunrun.com/the-best-pizza-dough-recipe/Just let the kk / egg heat up for a good hr before you put the pie on. Oil the outside for colour Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Buzilo Posted April 5, 2021 Report Share Posted April 5, 2021 Who mentioned lamb?They inspired me to take a leg out of the fridge for tonight.Anyone tasted the Saperavi grape?Very tasty- oldest known grape on the planet.Both were delicious.Sorry, only video on the KK spit roasting.Started direct and after 25 minutes( once dripping) placed a roasting tray to catch the drippings with mint sprigs and a home made BBQ/ balsamic sauce watered down.Sent from my iPhone using TapatalkThat looks like a home run! Well done!Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 5, 2021 Report Share Posted April 5, 2021 Lamb was the calling of the day. Rotisserie boneless leg, with smoker pot of coffee and apple woods, 275F. Pulled at rare (120F). Made some au gratin potatoes to go with it. Two types of Boursin cheese (chive & black pepper), along with cheddar and the top coating of parmesan. Excellent. Plated with the steamed broccoli and a lovely Merlot. Lots of leftover lamb, so thinking a nice stew in the claypot for dinner tonight?? 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 5, 2021 Report Share Posted April 5, 2021 (edited) Love that dinner, Tony. Edited April 5, 2021 by MacKenzie 1 Quote Link to comment Share on other sites More sharing options...
Bruine Posted April 5, 2021 Report Share Posted April 5, 2021 Another try at pizza. My last was unconvincing. This one more satisfying:Envoyé de mon iPad en utilisant Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
Jadeite Posted April 6, 2021 Report Share Posted April 6, 2021 @BruineLooks like you got some great colour on it, looks delicious! Quote Link to comment Share on other sites More sharing options...
Troble Posted April 6, 2021 Report Share Posted April 6, 2021 Guess I missed the memo about rotisserie lamb cooks. Well done gentlemen 1 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted April 6, 2021 Report Share Posted April 6, 2021 Lamb shoulder slow cooked with wine, stock and creme fraiche. Finished with frozen peas and mint. Super yummy. 7 Quote Link to comment Share on other sites More sharing options...
Basher Posted April 6, 2021 Report Share Posted April 6, 2021 Winner winner lamb dinner.What’s going on with all this lamb? Great choice for a shoulder tekobo.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 6, 2021 Report Share Posted April 6, 2021 Made kebabs with some of the rarer bits off the leftover leg last night. Plated with mushroom couscous and a nice salad. 6 Quote Link to comment Share on other sites More sharing options...
