Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

8 hours ago, tony b said:

Just have to ask - 142F seems low for poultry? But, the pictures show that it looks perfectly cooked. 

My target for boneless white meat is always 140. I hate dried out poultry 😁 If cooking a whole bird I will typically cook until I get my white meat in the mid 140’s and dark in the low 170’s. The only thing worse than dry poultry is biting in and finding blood in the joints 😫

Edited by C6Bill
  • Like 1
Link to comment
Share on other sites

You're more brave than I am. I could never stick that probe in the right place after I wrapped it. I always push the probe in from the side...where the flat meets the point, then wrap the whole thing...probe and all. But since you're making chili with it, it's not that critical  to get the temp perfect. 

  • Like 1
Link to comment
Share on other sites

16 hours ago, C6Bill said:

I am absolutely a no beans person, chili doesn’t have beans !!!!! But my beautiful lady friend likes beans in it so we compromise and I put beans in 😁 I may be dumb but I’m not stupid lol

While that's all well and good, it doesn't explain the celery?? It's not gumbo, leave that to @Poochie🤪

  • Like 1
  • Haha 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...