MacKenzie Posted March 21, 2022 Report Share Posted March 21, 2022 @Troble, I agree getting back into KK cooking is just like riding a bike and you did a great job proving that point. 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 21, 2022 Report Share Posted March 21, 2022 @Troble - Great minds! Dinner last night to celebrate the 70F day! was steak and asparagus. Direct, lower grate, used the Frog Mat for the asparagus. Plated with melting potatoes with shallot crack sauce, 'shrooms, and side salad. 6 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 21, 2022 Report Share Posted March 21, 2022 You sure know how to prepare a feast, Tony. But why did you cook those asparagus on top of a crawfish net? I know is isn't, but what is it? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2022 Report Share Posted March 22, 2022 @Tony, a feast indeed. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 22, 2022 Report Share Posted March 22, 2022 19 hours ago, Poochie said: I know is isn't, but what is it? As I posted, it's called a Frog Mat. It's actually for grilling. https://www.amazon.com/Frogmats-Non-Stick-Grill-Mat/dp/B00LBH7TZK Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 22, 2022 Report Share Posted March 22, 2022 Isn't it hell to clean? Quote Link to comment Share on other sites More sharing options...
tony b Posted March 23, 2022 Report Share Posted March 23, 2022 Dishwasher safe. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 23, 2022 Report Share Posted March 23, 2022 Local butcher had a sale on split chicken breasts. Always a good excuse to fire up the KK 😁 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 24, 2022 Report Share Posted March 24, 2022 They look perfect. Nice and golden brown. 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 25, 2022 Report Share Posted March 25, 2022 grilling some dinner after a week of non stop rain.. 6 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted March 25, 2022 Report Share Posted March 25, 2022 Looks great !!!! 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted March 26, 2022 Report Share Posted March 26, 2022 Nice grill marks too! Quote Link to comment Share on other sites More sharing options...
David Chang Posted March 26, 2022 Report Share Posted March 26, 2022 1 hour ago, Poochie said: Nice grill marks too! yeah just don't ask me for crosshatch grill marks. parallel lines is all i can manage..😂 1 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 2, 2022 Report Share Posted April 2, 2022 Wet snow falling all day didn't hinder this KK cook of baby back pork ribs. About 5.5 hours at 260ish. Plated. 8 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 Snow ????? Oh yuck 🤮 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 3, 2022 Report Share Posted April 3, 2022 (edited) You can say that again Bill and unless the forecast has changed there is a waring out for Mon. 15-25cms of the white stuff. Edited April 3, 2022 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted April 3, 2022 Report Share Posted April 3, 2022 Roast chicken - salt & pepper with a bit of garlic powder & rosemary rub. Olive oil binder carrots, sweet onion & celery with salt & pepper garlic mashed potatoes with sour cream, Parmesan, rosemary & butter. Finished under broiler 7 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted April 3, 2022 Report Share Posted April 3, 2022 That’s a beautiful meal !!!!! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 3, 2022 Report Share Posted April 3, 2022 @MacKenzie I hear yah! We got some of the big wet stuff yesterday morning. Fortunately, stopped after a couple of hours and melted quickly in the afternoon. Just that time of year, I'm afraid. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted April 3, 2022 Report Share Posted April 3, 2022 A couple of warm days and it was time to pull the cover off the Santa Maria. This was a Tri Tip with a salt concoction called Sex on the Beef and a Pork loin with Mississippi Grind. It was nice to get back into that saddle and watch/play the fire after the winter. I do believe those were Maine potatoes, only grown in Maine. 5 Quote Link to comment Share on other sites More sharing options...
