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Everyday Misc Cooking Photos w/ details

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Pork tenderloin marinated in honey mustard, lawrys salt & brown sugar 

cooked indirect at 350 and reverse seared and finished in cast iron pan 

roasted baby carrots in pork pan while pork rested 

made some killer Parmesan crusted potatoes that I highly recommend. I used truffle salt and put Parmesan cheese on top and turned to broiler last 15 minutes. Definitely making that again 

https://www.thetravelpalate.com/potato-bites/

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Edited by Troble
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5 hours ago, tony b said:

@Troble - she lost all street cred on those potatoes when she hyped using the pre-grated parm in the "green can."  That stuff is vile - full of "sawdust" (aka, cellulose) to keep it from clumping up. Just buy real parm and finely grate it with a microplaner! 

I never read the instructions/blog  on recipes I just go down to the ingredient list and steps. I used real shredded parm from Whole Foods on these. I don’t even own green can parm. Cmon man I thought you knew me better than that by now

Would never use the green stuff @tony b you know that the big the takeaway was put some oil down the n a pan and put the mixture on top of oil. Place cut side of potatoes down on oil/cheese mixture. As I mentioned I added more shredded parm on top and kicked it to broiler and they turned out perfect 

Edited by Troble
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Made up this Jamacian Jerk Salmon for Sunday dinner. The piece I used to cook the veggies was something I found at 2nd hand store but it appeared never to have been used. It's definitely stone ware and hand signed on the bottom, really nicely done if it came from an artists shop. What intriqued me was the design, sort of a inverted tangine of sorts with the cone in the base and a small hole on the lid to release air.  The outside was glazed as well as the inside and I thought it was perfect for veggies. Have you seen one or am I the only one? It did well, cleaned up well too...a good find

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Just a couple of chickens for watching football, unfortunately Philly won so it wasn't as much fun as it should have been lol And KC won too 🤮

 

But the chicken was really good, this was the first time i ever put a little butter under the skin. The breast sure was moist and tender

 :) 

 

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Edited by C6Bill
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28 minutes ago, C6Bill said:

Philly won so it wasn't as much fun as it should have been lol And KC won too 🤮

It wasn't the greatest day if you were a 49er or Bengal fan, but it was great to watch. Careful now, don't let Tekebo know you were pulling for the other side. Nice bird by the way👍

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17 hours ago, Troble said:

I never read the instructions/blog  on recipes I just go down to the ingredient list and steps. I used real shredded parm from Whole Foods on these. I don’t even own green can parm. Cmon man I thought you knew me better than that by now

Would never use the green stuff @tony b you know that the big the takeaway was put some oil down the n a pan and put the mixture on top of oil. Place cut side of potatoes down on oil/cheese mixture. As I mentioned I added more shredded parm on top and kicked it to broiler and they turned out perfect 

Wasn't meant to be critical of you, man. I know you can cook. I was just dissing on this lady for using it when it's so easy to grate "real cheese." It's not a big time sink either, a couple of minutes. 

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8 hours ago, tony b said:

I've not seen one like it before.

Neither had I, coincidentally it needs little if any water added to perform. Just place it on the top grate or indirectly and it works like an oven. Google search turned up only tangines and other clay pots, oh well the search continues.

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Flat iron steak marinated in soy sauce & Worcester with Montreal steak seasoning. Cooked in the cast iron pan and basted with butter & thyme 

roasted fingerling potatoes tossed in butter, olive oil, garlic, truffle salt, black pepper & thyne. Finished with Parmesan cheese 

roasted French beans with olive oil, salt, garlic, Panko bread crumbs & Parmesan cheese 

also cooked some chicken breast for the week while I had the KK going 

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Edited by Troble
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