tony b Posted September 13, 2016 Report Share Posted September 13, 2016 Depends on how much salt is in the rub whether overnight helps or not. High salt = dry brining, so you need to give the salt time to penetrate into the meat and hopefully take some of the other yummy bits in the rub with it. Quote Link to comment Share on other sites More sharing options...
xraydoc Posted September 13, 2016 Report Share Posted September 13, 2016 Used the basket splitter to do some reverse sear prime strip steaks. Cooked at 275'ish, then let 'er rip for reverse sear directly over the coals. Very impressed by how quickly the KK goes nuclear. Starting the reverse sear: Might as well grill some onions once the steaks are done: Can't believe I almost forgot the money shot! I'm in love. @halfsmoke that looks delicious. The steak is done perfectly and I love grilled onions. That looks like a nifty tray you have on your grate for grilling the onions. Do you have some details on it so that I might find one for myself? 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 13, 2016 Report Share Posted September 13, 2016 @xraydoc, I have the same one and purchased it from amazon. It is a Weber product: https://www.amazon.com/Weber-Style-6435-Professional-Grade-Grill/dp/B000WEIIOE/ref=sr_1_2?ie=UTF8&qid=1473806834&sr=8-2&keywords=stainless+grill+topper Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 14, 2016 Report Share Posted September 14, 2016 1 hour ago, xraydoc said: @halfsmoke that looks delicious. The steak is done perfectly and I love grilled onions. That looks like a nifty tray you have on your grate for grilling the onions. Do you have some details on it so that I might find one for myself? Yup, exactly what @Steve Mpointed you to. Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted September 15, 2016 Author Report Share Posted September 15, 2016 I started this coffee smoked bacon post but was remiss in posting the post sliced bacon.. The secret I found is to super chill the meat before slicing.. Firms it up and gives much more uniform slices. 5 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted September 16, 2016 Report Share Posted September 16, 2016 that looks very tasty... That bacon will have an excellent smoky taste by the looks of it. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 16, 2016 Report Share Posted September 16, 2016 Drumsticks Outback Kamado Bar and Grill 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 16, 2016 Report Share Posted September 16, 2016 Dennis, I'd love to be at the breakfast table when your bacon is served. It looks soooooo tasty.:) Aussie, beautiful dinner, those drumsticks look delicious.:) 1 Quote Link to comment Share on other sites More sharing options...
xraydoc Posted September 19, 2016 Report Share Posted September 19, 2016 On September 13, 2016 at 8:04 PM, HalfSmoke said: Yup, exactly what @Steve Mpointed you to. @HalfSmoke and @Steve M Thanks guys! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 20, 2016 Report Share Posted September 20, 2016 This was too good to pass up and not post. Usually the carrots are among the last veggie that is taken from the garden. We are getting near the end of the growing season so today it was time to pull a carrot. They are sooooooo sweet and moist not at all like the ones we get throughout the winter. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 20, 2016 Report Share Posted September 20, 2016 (edited) Baco flat bread sandwich- The bread- Add some mayo and mustard- The toppings, which include Canadian bacon previously smoked on the KK, portabella mushroom slices, cheese and greens from the salad bar from the ODK- Put together with some Sriracha sauce. Folded over and ready for eating.:) Edited September 20, 2016 by MacKenzie 2 Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 26, 2016 Report Share Posted September 26, 2016 Wife's birthday today and she likes Cornish Hens, so this is her Birthday Chook...or mini-chooks: 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 26, 2016 Report Share Posted September 26, 2016 A very Happy Birthday to your wife and it sure looks like she is going to get her fill of Cornish hens. Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 26, 2016 Report Share Posted September 26, 2016 My daughters and I are hoping she'll share, but no guarantees. It is HER birthday. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 26, 2016 Report Share Posted September 26, 2016 Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 26, 2016 Report Share Posted September 26, 2016 These are looking too good. Might not be a good night for sharing 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted September 26, 2016 Report Share Posted September 26, 2016 Twin chooks: 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 28, 2016 Report Share Posted September 28, 2016 Excellent birthday dinner! Best Wishes to the Mrs. Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted September 29, 2016 Report Share Posted September 29, 2016 Lamb chopsOutback Kamado Bar and Grill 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 29, 2016 Report Share Posted September 29, 2016 If everyone keeps posting those delicious looking lamb dinners I may succumb to doing something that I have avoided, lamb. Way to go, Aussie.:) 1 Quote Link to comment Share on other sites More sharing options...
