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Everyday Misc Cooking Photos w/ details

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@tony b naan was made on  a kk baking stone. The side walls of my kk are already too dirty to slap anything on it. The naan was the best we have had from our house so far, but it was using fast rising dough and we subbed buttermilk instead of yogurt for some extra tart. Want to do the same recipe but with a home grown levain. Speaking of bread fermentation, here is a photo of a BLT (with pickled onions) with bread from the kk from this morning. 

IMG_4719.JPG

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[mention=975]tony b[/mention] naan was made on  a kk baking stone. The side walls of my kk are already too dirty to slap anything on it. The naan was the best we have had from our house so far, but it was using fast rising dough and we subbed buttermilk instead of yogurt for some extra tart. Want to do the same recipe but with a home grown levain. Speaking of bread fermentation, here is a photo of a BLT (with pickled onions) with bread from the kk from this morning. 
IMG_4719.thumb.JPG.57882e5735c634f433cedbdcd1840c91.JPG
Looks delish

Outback Kamado Bar and Grill

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