MacKenzie Posted September 15, 2018 Report Share Posted September 15, 2018 Lunch on a bun. 3 Quote Link to comment Share on other sites More sharing options...
todc1963 Posted September 15, 2018 Report Share Posted September 15, 2018 Wow, Looks awesome alimac Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 22, 2018 Report Share Posted September 22, 2018 Chicken wings and roast veg last night, I love the extra space on the 32, it’s perfect for roasting the pumpkin off direct then sliding it across indirect to finish off the wings, works a treat! 3 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 22, 2018 Report Share Posted September 22, 2018 Nice job; wings look tasty. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 22, 2018 Report Share Posted September 22, 2018 Wings and corn. Can't go wrong! Making me hungry! 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 22, 2018 Report Share Posted September 22, 2018 Thanks everyone, absolutely loving every moment of owning the KK. Quote Link to comment Share on other sites More sharing options...
BonFire Posted September 22, 2018 Report Share Posted September 22, 2018 Just witnessed the worst ever 2 semi-finals for the AFL GF next w/end (unless your a Pie or Eagles fan) while I'm doing ribs for the kids. All you Texans out there and US citizens, sus out the Grand Final, you have a fine player playing for Collingwood, Mason Cox 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 22, 2018 Report Share Posted September 22, 2018 (edited) Bonfire, your kids sure are going to love you. Edited September 22, 2018 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 22, 2018 Report Share Posted September 22, 2018 alimac, great looking wings and corn. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 22, 2018 Report Share Posted September 22, 2018 alimac, great looking wings and corn. Thanks MacKenzie, love this cooker more and more every time I use it, tomorrow I’ve got some nice beef ribs going on. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 22, 2018 Report Share Posted September 22, 2018 alimac, I know what you mean, pretty soon you will forget you have a kitchen stove. Looking forward to seeing your beef ribs. If I get my act together I'm going to roast a pumpkin today. It will be for soup. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 22, 2018 Report Share Posted September 22, 2018 alimac, I know what you mean, pretty soon you will forget you have a kitchen stove. Looking forward to seeing your beef ribs. If I get my act together I'm going to roast a pumpkin today. It will be for soup. My wife was travelling for work last week, I didn’t use the stove or oven once the whole time she was away KK all the way!Have you ever roasted a whole pumpkin in the KK? I saw on a program here called food safari fire there was one episode where they stuffed a whole pumpkin with all sorts and then roasted it in a hole in the ground that they then covered up, can’t see any reason that wouldn’t work in the KK? Quote Link to comment Share on other sites More sharing options...
Steve M Posted September 22, 2018 Report Share Posted September 22, 2018 3 hours ago, alimac23 said: Thanks everyone, absolutely loving every moment of owning the KK. We are also enjoying you owning the kk; those are some great pics. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted September 22, 2018 Report Share Posted September 22, 2018 We are also enjoying you owning the kk; those are some great pics. Thanks Steve, that’s very kind! Quote Link to comment Share on other sites More sharing options...
tony b Posted September 22, 2018 Report Share Posted September 22, 2018 Glad the roasted pumpkin is for soup and not for making beer! A guy in my brew club does a roasted pumpkin saison. I cannot stand it. Quote Link to comment Share on other sites More sharing options...
todc1963 Posted September 22, 2018 Report Share Posted September 22, 2018 Alimac, The wings look awesome Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted September 22, 2018 Report Share Posted September 22, 2018 Wow! Nice cook Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted September 22, 2018 Report Share Posted September 22, 2018 5 hours ago, alimac23 said: My wife was travelling for work last week, I didn’t use the stove or oven once the whole time she was away KK all the way! Have you ever roasted a whole pumpkin in the KK? I saw on a program here called food safari fire there was one episode where they stuffed a whole pumpkin with all sorts and then roasted it in a hole in the ground that they then covered up, can’t see any reason that wouldn’t work in the KK? No, but I have roasted a whole squash before, just punched a hole in the top. It cooked just fine but it was just like doing it in the oven( you know that appliance that is taking up space in your kitchen. ), today I should pick up more smoking and it should be more caramelized. I hope. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted September 22, 2018 Report Share Posted September 22, 2018 1 hour ago, MacKenzie said: the oven( you know that appliance that is taking up space in your kitchen. Not in my house. When I remodeled the kitchen, there is no full oven. That space is pull out drawers for pot and pans. 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted September 22, 2018 Report Share Posted September 22, 2018 Sometimes the simple things are best. Tonight we started dinner with rocket (arugula to the Americans) and three different types of cured meat: KK smoked cured goose breast, proscuitto and capocollo. Followed by grilled quail. They look so small and vulnerable being cooked but they are so so so tasty! Shout out to Movida Next Door in Melbourne for introducing us to how wonderful the quail can be. 4 Quote Link to comment Share on other sites More sharing options...
