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Everyday Misc Cooking Photos w/ details

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NYE bone in Prime Rib on the rotisserie. Homemade rub of ground coriander, celery seeds, lots of fresh black pepper, granulated roasted garlic, and kosher salt. A good rubdown and rest in the fridge for a couple of hours.

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Tried Charles' method - 250F indirect with the infrared deflector, didn't use the smoker pot, just tossed some chips and pellets of mesquite and pecan onto the coals. Here's a tip, toss the pellets in AFTER you put the rotisserie basket in the grill!!! I got a nice lung full of smoke!! You can see the MEATER sticking out. Wanted to use the +, but the battery had died so it wasn't charged. You should have hear the cussing after 3 attempts to get it to synch up in the grill (see above comment about lungs filled with smoke!) 

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Pulled off at 125F IT and rested for 15 minutes. 

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Perfect Medium Rare!

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Plated with some nice rosemary roasted potatoes and more Greek Salad. Nice homemade horseradish sauce and an aus jus that was TDF!! A nice 2013 Bonny Doon Cigare Volant completes the very nice dinner. 

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Edited by tony b
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Very nice looking results @tony b.  And it sounds like you are going to have some KK fraternity (and sorority!) help with the left overs.  A bit too far for me to come but certainly good to see this technique in use again.  Only trouble is, I have a lot of meat to get through and none of it is that shape!

I also like @alimac23's use of the basket on a spatchcock chicken.  Must get around to using my basket again soon.  I think it could work well with wings. And things.

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