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DennisLinkletter

Everyday Misc Cooking Photos w/ details

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I had some previously KKed meatballs that needed to be eaten so let's make Cacio e Pepe. Used home ground flour to make whole wheat pasta and off we go.

You can't really see it in this pix but there is a full teaspoon of Burlap & Barrel Zanzibar pepper on this plate. It was awesome, perfect amount of pepper for a hot feel in the mouth but not too hot.

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Working from home today means I get to spin half a chook on the KK for lunch.

Can’t wait for this, the smell wafting through the house is unreal!





Sent from my iPhone using Tapatalk
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I was slightly teasing. Not sure burger smoked salmon would be a good flavor - LOL - but the concept is there. 
 
I can see that happening .Lol or just go salmon patties

Outback Kamado Bar and Grill

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I would never get any work done waiting for that chicken to come off the spit.........then I would need a nap after lunch!!!!!!!!

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I think I'm loosing it, just made a batch of Sriracha Mayo. :shock:

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Edited by MacKenzie
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This is what sunshine does, it's a whopping 58F and it feels like 80F after the winter, what a day to celebrate.

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I think I should just sit out in the sunshine by the KK to make sure the temp. hangs around 225F. LOL

Edited by MacKenzie
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39 minutes ago, MacKenzie said:

This is what sunshine does, it's a whopping 58F and it feels like 80F after the winter, what a day to celebrate.

 

 

I think I should just sit out in the sunshine by the KK to make sure the temp. hangs around 225F. LOL

Remember to stay hydrated!  

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Being home alone ain’t all that bad, 800 grams of Wagyu Bone-In NY-strip and a  very nice bottle of Carbernet. Video will follow.6122B901-79A1-4EE3-86B3-0B80B044B0E1.thumb.jpeg.2249ca0f25c532e578ca2997658b10e9.jpeg912D532A-9ED0-4DDF-BE99-90A1C543E03A.thumb.jpeg.6d9b806bda93a3fae62ca4015c9ac456.jpeg

Edited by Flemming
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@Tony, oh no, just when I weaken and make Sriracha Mayo you come up with something else, watch out or I may go back to Ketchup. :smt077

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El Pescador, thanks, you know those are air fries, they are nice and thin and fry up very well. :) 

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