Jackie from Jersey Posted February 28, 2009 Author Report Share Posted February 28, 2009 .. Quote Link to comment Share on other sites More sharing options...
trish Posted March 1, 2009 Report Share Posted March 1, 2009 the tri-tip is a nice beefy flavor....the kalmatas can get strong and overpower the beef. I prefer a simple companion, IF I use a salsa. I like the type of salsa you are describing, but not sure about it with beef. I know I would love it on bread. Adding to the beef flavor becomes a complicated task. I have noticed the american kobe beef tri-tip has more fat and definitely requires LESS smoke. The better the beef quality, the less I like a lot of additive/seasoning. I did a prime filet tonight and the Char-crust garlic/peppercorn seasoning was plenty. Quote Link to comment Share on other sites More sharing options...
Jackie from Jersey Posted March 1, 2009 Author Report Share Posted March 1, 2009 .. Quote Link to comment Share on other sites More sharing options...
primeats Posted March 1, 2009 Report Share Posted March 1, 2009 I did a prime filet tonight and the Char-crust garlic/peppercorn seasoning was plenty. One of my favorites as well Trish! Not too salty either. Quote Link to comment Share on other sites More sharing options...
