Tucker Posted June 2, 2009 Report Share Posted June 2, 2009 Followed the instructions in the book and they came out perfect. Quote Link to comment Share on other sites More sharing options...
Duk Posted June 2, 2009 Report Share Posted June 2, 2009 Tucker I also did the " Loaf Pan Chx " no pics--I thought the taste and moistness was out of this world --I particularly liked the taste of apple on the chx--the one thing I didn't like ( and I expected this ) was the back half of the chx. Being submerged in the sauce and in the pan left the back of the chx like boiled. Very tasty, but not too pretty ( rubbery skin ) how was yours? Quote Link to comment Share on other sites More sharing options...
Tucker Posted June 3, 2009 Author Report Share Posted June 3, 2009 Skin on the back Yup - the skin on the back was soft as if it was boiled, which is what happened due to the amount of the juice. But that is a small thing to deal with, just strip the back skin off before cutting the bird up for service. I like it because it is a very simple, clean cooking method. Quote Link to comment Share on other sites More sharing options...
Duk Posted June 3, 2009 Report Share Posted June 3, 2009 Re: Skin on the back Yup - the skin on the back was soft as if it was boiled, But that is a small thing to deal with I agree 100% -I did the same thing--cut chx up and took skin off the back---mostly the thighs--like I said , it was very good Quote Link to comment Share on other sites More sharing options...
jdbower Posted June 8, 2009 Report Share Posted June 8, 2009 Made some myself last night and it was great! Very flavorful and probably the most moist meat I've seen. Quote Link to comment Share on other sites More sharing options...
adamlee34 Posted June 16, 2009 Report Share Posted June 16, 2009 This looks amazingly delicious, very good job. Where can I get this cookbook/recipe? Quote Link to comment Share on other sites More sharing options...
Fetzervalve Posted June 16, 2009 Report Share Posted June 16, 2009 This looks amazingly delicious, very good job. Where can I get this cookbook/recipe? The book is here. The recipe was on the Today show site after Chris was on the show. Quote Link to comment Share on other sites More sharing options...
jdbower Posted June 16, 2009 Report Share Posted June 16, 2009 MSN also published the recipe here, once you try it buying the book is an easy decision Quote Link to comment Share on other sites More sharing options...
Jackie from Jersey Posted June 16, 2009 Report Share Posted June 16, 2009 .. Quote Link to comment Share on other sites More sharing options...
Baby Huey Posted July 3, 2009 Report Share Posted July 3, 2009 Those look fantastic! I'm going to have to give that a try. Quote Link to comment Share on other sites More sharing options...
scouterpf Posted July 8, 2009 Report Share Posted July 8, 2009 Off to Sam's for chickens and cooking pans. Sounds good! Quote Link to comment Share on other sites More sharing options...
