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leejp

My OTB Supreme Gallery... large attachments warning

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Re: Its beautiful

Just curious...why didn't you run both polder wires through the hole instead of one across the seal?

2 reasons...

  1. I don't like pulling the temperature probe out of the meat until it's off the cooker and has been sitting 15~20min. It's probably a nit but I don't like to lose any moisture/juices through the hole left behind. No way to keep the probe in the meat and take it off the grill if the probe is fed through the polder hole. My personal preference would have been a channel in the dome/base with a gap in the gaskets replaced by a silicone material rather than the polder hole.
    [/*:m:ajmv5s6q]
  2. I was too lazy to bend the curve on my temperature probe to get it through the hole[/*:m:ajmv5s6q]

The cooker temperature sensor is fed through the hole. The one for the meat is not.

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This is the "standard" cobalt blue. The white balance was spot on for this shhot so the colors came out amazingly accurate/representative.

No "christening"/naming for Jack... Just years of hard labor ;)

90*+ temps here inthe Hudson valley this week (quite warm for here) and no snow in sight!

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