LarryR Posted May 27, 2012 Report Share Posted May 27, 2012 Here's the cook I did yesterday. Struggled a bit with editing the second video. the audio drops out for a few seconds in the beginning, this seems to have something to do with the text slide I inserted and then the audio completly drops out at the end when I"m showing the final product. Need some practice . . . Enjoy! PART 1 PART 2 Quote Link to comment Share on other sites More sharing options...
tnt Posted May 27, 2012 Report Share Posted May 27, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Larry, Nice job.. What time should I show up for the ribs.... Tony Quote Link to comment Share on other sites More sharing options...
LarryR Posted May 28, 2012 Author Report Share Posted May 28, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Thanks TNT, the ribs were great but the hit were the burnt ends, they were off the chart good. I had people attacking them while I was slicing the ribs. Quote Link to comment Share on other sites More sharing options...
mk1 Posted May 29, 2012 Report Share Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO I don't like to share my burnt bits Quote Link to comment Share on other sites More sharing options...
JohnL Posted May 29, 2012 Report Share Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO I'm inclined to keep my pink bits to myself also JohnL Quote Link to comment Share on other sites More sharing options...
teddysurf Posted May 29, 2012 Report Share Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Great job on the video but the 2nd one seems to be gone? I was looking forward to seeing the burnt ends and the feeding frenzy! Quote Link to comment Share on other sites More sharing options...
LarryR Posted May 29, 2012 Author Report Share Posted May 29, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO Part II is back-up. I was trying to fix my edit job (hack). Got some of the audio back but not at the end. Quote Link to comment Share on other sites More sharing options...
qundoy Posted June 2, 2012 Report Share Posted June 2, 2012 Re: St. Louis Spare and Burnt End Cook VIDEO ribs look great, Larry i have enjoyed your posts and the cardamom coffee brisket is excellent, but burnt ends with sweet baby rays that you added honey to...too sweet for me. Quote Link to comment Share on other sites More sharing options...
