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LarryR

Pulled Beef (chuck roast) Cook - Video

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Re: Pulled Beef (chuck roast) Cook - Video

Love the video, Larry. I had some drop outs on the audio but that is probably on my end. That was great bark you got on that roast despite the foil - pretty amazing!! I don't doubt it tasted as good as it looks.

Susan

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Re: Pulled Beef (chuck roast) Cook - Video

Craig - Yes, I had a foil pan under the grate catching the drippings during the un-foiled portion of the cook. I went with oak red wine cask staves. Smelled amazing and did a nice job on the flavor too. If you're ever in Orange I can tell you where to pick-up a large bag of them for cheap.

Susan - Sorry about the audio drops, I think it's my editing software. Its an app from the iTunes store, need to find another one. The bark really was incredible, you would have never guessed it was foiled.

Glad you guys enjoyed the recording. Pizza is my next video!

PS. Cleaned her out tonight and I'd only gone through about 1/4 of the fuel I loaded her with. Amazing stuff, 14 hour cook and I used a only a few lbs of fuel. Got to love these cookers!

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