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bobvoeh

Memorial Day Baby Backs

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Whats everybody cooking for their Memorial Day? I have 3 racks of baby backs cooking. I started them at about 12pm so they should be ready for an early dinner.

I slathered on some yellow mustard and then a healthy coating of Dizzy Pig's Dizzy Dust.

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I have the coals and wood chips all nice and neat. Combination of Hickory, Mesquite and Apple with Royal Oak.

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A couple of minutes after hitting it with the MAP torch and its lit.

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The ribs are lined up and ready.

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The next pics won't come until their ready, it doesn't get opened until then ;)

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Re: Memorial Day Baby Backs

Looks like you are on your way to a good meal for dinner. I too am doing Ribs, Spare Ribs, 4 Racks.

I started the Ribs on the Rib Rack but. All the brown sugar went into the drip pan. They are now laying flat.

I figure 4 hours. Need to be a little "undercooked" as we are going to B-I-L's house. Will finish at his house.

Enjoy your day.

Thanks to those who sacrificed for us.

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