ckreef Posted March 4, 2015 Report Share Posted March 4, 2015 This is something I came up with and have been using for the last couple of years. This is Mrs skreef's favorite sauce of mine. I usually make it early summer with fresh picked Blueberries from the front yard. Blueberry BBQ Sauce 1 pint Blueberries (about 2 cups) 1/2 cup ketchup 1/3 cup packed brown sugar 1/4 cup orange juice 1/4 cup white balsamic vinegar 2 Tbsp yellow mustard 1 Tbsp sriracha sauce 2 tsp lemon juice 1 tsp sea salt 1 tsp fresh ground black pepper Smash about 3/4 of the Blueberries, saving the rest for later. Add the remaining ingredients. Bring to a boil then reduce to a simmer. At first it will have a red color. After simmering for a while it will turn to a nice purple/blue color. Stir in the remaining Blueberries. Continue simmering until the desired consistency. A pulled Chicken sandwich. Served on a Kings Hawaiian sandwich roll with a seeet/tangy Blueberry BBQ Sauce. Just enough heat to balance the sweet. Fresh sliced oranges and kiwi with a side of summer slaw (vinegar based) 2 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 4, 2015 Report Share Posted March 4, 2015 ckreef - Very nicely done! GREAT money shot! Looks positively sumptuous. KUDOS! Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 4, 2015 Author Report Share Posted March 4, 2015 TY CC - I finally got to post something decent over here. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 4, 2015 Report Share Posted March 4, 2015 Charles - everything you post makes wish I could cook like you do! Don't ever back up from your cooks. They are very well done. Period. 1 Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted March 5, 2015 Report Share Posted March 5, 2015 Nice ck. I will have to try it. Quote Link to comment Share on other sites More sharing options...
