wilburpan Posted March 24, 2015 Report Share Posted March 24, 2015 That’s terrific news! Keep up updated, and I’m looking forward to hearing the reports. Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 26, 2015 Author Report Share Posted March 26, 2015 My bank was nice enough to save all of Dennis' information just in case I want to send him more money. I laughed at the bank lady and told her no worries, it won't be any time soon. LOL 1 Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 26, 2015 Report Share Posted March 26, 2015 My bank was nice enough to save all of Dennis' information just in case I want to send him more money. I laughed at the bank lady and told her no worries, it won't be any time soon. LOL Maybe the bank lady has a KK so she knows about the addiction. ... Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 26, 2015 Author Report Share Posted March 26, 2015 Maybe the bank lady has a KK so she knows about the addiction. ... I hope she wasn't trying to tell me something ............. Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 27, 2015 Report Share Posted March 27, 2015 Charles - just how do you think I wound up with TWO KKs? It's an addiction I tell you! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 27, 2015 Report Share Posted March 27, 2015 Yes, CC is a serious addict. We might have to descend upon him in OKC and do an intervention if he starts talking about buying an 3rd one!! Quote Link to comment Share on other sites More sharing options...
5698k Posted March 27, 2015 Report Share Posted March 27, 2015 You do an intervention, I'll bring the steaks and scotch. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 27, 2015 Report Share Posted March 27, 2015 I'm with Robert steaks, scotch and some fine sipping rum. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 27, 2015 Report Share Posted March 27, 2015 I suppose this forum is filled with lumpaholics too, I know I have a big stash Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 27, 2015 Report Share Posted March 27, 2015 I suppose this forum is filled with lumpaholics too, I know I have a big stash I buy 400lbs at a time of my favorite charcoal. My wife justs shakes her head. Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 27, 2015 Author Report Share Posted March 27, 2015 Yea I was at about 330 lbs but now the stock is depleted. Will have to buy some more soon. Quote Link to comment Share on other sites More sharing options...
tony b Posted March 27, 2015 Report Share Posted March 27, 2015 I must be a lightweight; I only buy 100 lbs at a time! Robert, I'll toss in some local heritage porkchops and some fine KY bourbon to that party! 1 Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted March 27, 2015 Report Share Posted March 27, 2015 You boys just come on down! We'll fire up TheBeast, drink some whiskey, tell a few lies, burn some meat, and smoke some pork. I'm thinking a suckling pig would do just fine! All y'all are more than welcome! As for charcoal, I just restocked ... 250 lbs of FOGO to go with the 500+ lbs of KK Coconut charcoal in the garage! 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted March 28, 2015 Report Share Posted March 28, 2015 Working through my first bag of Hasty Bake. Haven't gotten to the FOGO yet. The Hasty Bake is decent. Lights easy, burns well, a bit high on the ash though. Not too many "smalls" and fines in the bag and no super big pieces - nice distribution, mostly medium. Quote Link to comment Share on other sites More sharing options...
tinyfish Posted March 29, 2015 Report Share Posted March 29, 2015 So any updates on a delivery day yet CK?? Are you setting it up in your outdoor kitchen in the trees or closer to the house? Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 29, 2015 Author Report Share Posted March 29, 2015 So any updates on a delivery day yet CK?? Are you setting it up in your outdoor kitchen in the trees or closer to the house? Waiting on a call from the delivery company to setup a delivery appointment. Should get that call middle of next week - hopefully. It will go out in the trees. That is only about a 40' walk from my side door. I do have another temporary outdoor kitchen idea I've been looking at. Would be screened in and should last till next summer when I can do something more permanent. It will all depend on how bad the bugs eat us up. Quote Link to comment Share on other sites More sharing options...
5698k Posted March 29, 2015 Report Share Posted March 29, 2015 ckreef, ya really gotta try a thermacell, it's unbelievable with bugs. They're good for about a 6ft radius, so you might need more than one, but they really work well. Sent from my iPad using Tapatalk Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 29, 2015 Author Report Share Posted March 29, 2015 ckreef, ya really gotta try a thermacell, it's unbelievable with bugs. They're good for about a 6ft radius, so you might need more than one, but they really work well. Sent from my iPad using Tapatalk Me and Mrs skreef were talking about them last night. Will probably give it a go. Bugs aren't bad yet but another week or two and they'll be eyeing me up for dinner. Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 2, 2015 Author Report Share Posted April 2, 2015 Super Jr arrived today. Full uncrateing pictures to follow later today. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 2, 2015 Report Share Posted April 2, 2015 NICE!!! Looking forward to pics of the virgin cook, too!! Quote Link to comment Share on other sites More sharing options...
