ckreef Posted March 22, 2015 Report Share Posted March 22, 2015 Very nice chops Tony. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2015 Author Report Share Posted March 22, 2015 Nice pork gents. One of us is a woman 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2015 Author Report Share Posted March 22, 2015 ckreef, I think I'm doing the same thing. The pixs showing the seasoned chops was 1024x768 but it show up as the same size pix as your posted ones???? Quote Link to comment Share on other sites More sharing options...
ckreef Posted March 22, 2015 Report Share Posted March 22, 2015 ckreef, I think I'm doing the same thing. The pixs showing the seasoned chops was 1024x768 but it show up as the same size pix as your posted ones???? Using my smart phone and tapatalk I didn't really know what you were talking about. ... ... ... ... I just now logged on using my desk top and now I understand. The view of your pictures are way small where mine fills the page. hmmmmmm Are you using third party picture hosting? I upload direct from my device to the forum. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 22, 2015 Author Report Share Posted March 22, 2015 I am uploading directly from my PC to the forum. It's a mystery Quote Link to comment Share on other sites More sharing options...
GoFrogs91 Posted March 23, 2015 Report Share Posted March 23, 2015 One of us is a woman My apologies Ms. MacKenzie. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 23, 2015 Author Report Share Posted March 23, 2015 My apologies Ms. MacKenzie. Not to worry GoF, I realize it is a name given to both boys and girls but I wanted to pick a name that would remind me of the 2 best cooks I know, my Mother and my Grandmother. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Report Share Posted April 13, 2015 Did a Cuban dinner tonight – Mojo porkchops done Sous Vide, finished on the KK, with grilled pineapple, blood orange reduction, drunken black beans & Caribbean rice, and a nice sourdough baggette. Chardonnay was the beverage of choice tonight. Boneless pork loin chop, in the SV bag, with a slice of blood orange on each side, which was dusted with Badia Saison Complete and a splash of Badia Mojo marinade. Sous Vide for 4 hours @ 132F (55.6C). Out of the SV bath and onto the KK, lower grate, basket splitter, no wood, 350Fdome. Grill 3-4 minutes each side, just to crust the outside of the porkchop. Fresh pineapple slice was dusted with Dizzy Pig Pineapple Head. Sides – Drunken Black Beans and Caribbean rice. 1 can of Goya Black Beans, drained and rinsed. Start with coconut oil in the pot, saute ½ of a white onion, diced, with a couple of cloves of chopped garlic. Add the beans, a shot of dark rum, ¼ cup of chicken stock, ½ tsp Adobo seasoning, and 3-4 dashes of a good habanero hot sauce. Saute ¼ white onion (diced) in coconut oil, add ½ cup rice and saute pilaf style. Add a ½ tsp of Badia Tropicale rice seasoning. Add a cup of chicken stock. Bring to a boil, then reduce heat to low and cook rice for 20 minutes. Sauce was a reduction of fresh blood orange juice (1 orange), juices from the pork chop SV pouch, and 1 tbl of the Badia Mojo marinade. Bring to a boil and reduce by ¾, add a splash of dark rum. Finish with a Tbl of butter. Money shot. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted April 13, 2015 Author Report Share Posted April 13, 2015 Tony, dinner looks super tasty, no doubt it was packed with flavor. You must have really enjoyed the fruits of your labour Quote Link to comment Share on other sites More sharing options...
CeramicChef Posted April 13, 2015 Report Share Posted April 13, 2015 Tony - you sly dog, you! You just can't get any better than that cook. Great money shot. Hey, can ya pass a plate to this old Okie? Quote Link to comment Share on other sites More sharing options...
ckreef Posted April 13, 2015 Report Share Posted April 13, 2015 Nice meal and great money shot. Pork Chop looks perfect and I love grilled pineapple. Quote Link to comment Share on other sites More sharing options...
tony b Posted April 13, 2015 Report Share Posted April 13, 2015 TY to all for the compliments. Quote Link to comment Share on other sites More sharing options...
