Todays lunch. 1 hamburger roll buttered and toasted Condiments and toppings as desired (mayonnaise, mustard, shredded lettuce, onions (fried), tomatoes, pickles, etc) 4 ounces freshly ground beef chuck divided into two 2 ounce balls Salt and freshly ground black pepper 1 slice  cheese NOTES: 1- Total cooking time about 1 min: 2- There will be smoke. Prepare toasted bun by laying toppings on the bottom half: Have it nearby and ready for when burger is cooked. Preheat a large stainless steel sa