TheNakedWhiz Posted March 29, 2006 Report Share Posted March 29, 2006 I just tried this recipe for the first time and it's a keeper. It goes on my list of recipes of things to do for company: Qbabes Coffee Crusted Pork Tenderloin Redeye BBQ Sauce The sauce is the secret to this dish, so don't try making the pork without the sauce. This is an easy cook and great dish to impress your friends with your new cooker and your cooking skills! Quote Link to comment Share on other sites More sharing options...
Porkchop Posted March 29, 2006 Report Share Posted March 29, 2006 all of the bold flavors involved makes me think this would also be nice for a BEEF tenderloin! it sounds great! i would have to try it with sugar-free subs, tho will definitely give it a try... is there a wood that especially compliments coffee??? Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted March 29, 2006 Author Report Share Posted March 29, 2006 I didn't use any smoking woods with this one. I wanted to see what all those flavors were about! Quote Link to comment Share on other sites More sharing options...
Roland-B Posted August 28, 2006 Report Share Posted August 28, 2006 I tryed the recipe that T N W submitted for pork tenderloin, it was very good, will do this again. I will leave out the salt and pepper, think theres enough salt in the ketchup and worchestershire sauce. Roland Quote Link to comment Share on other sites More sharing options...
reck_law Posted May 1, 2008 Report Share Posted May 1, 2008 bummer link lost It sound interesting (coffee good). But the link is lost Jeff Quote Link to comment Share on other sites More sharing options...
Amphoran Posted May 2, 2008 Report Share Posted May 2, 2008 I found this link. Is this the same recipe? http://www.bbqu.net/season4/404.html Mike Quote Link to comment Share on other sites More sharing options...
reck_law Posted May 2, 2008 Report Share Posted May 2, 2008 thank you mmm thank you That looks like a diner that will keep me awake. Jeff Quote Link to comment Share on other sites More sharing options...
Chunkylover77 Posted May 3, 2008 Report Share Posted May 3, 2008 The recipe from the link is not working any more but that sounds suspiciously like Raichlens recipe which has the same name. Either way it is very good as I've made it a bunch of times and each time it was delicious. Maybe eventually I can actually make it in a KK. A guy can dream. Quote Link to comment Share on other sites More sharing options...
reck_law Posted May 6, 2008 Report Share Posted May 6, 2008 I too am dreaming of one of these babies. The honey do list keeps my "free cash" low. Extend the deck fix the model rail road I have running around the ceiling and many more Jeff Quote Link to comment Share on other sites More sharing options...
Saucier Posted July 15, 2008 Report Share Posted July 15, 2008 Re: Qbabe's Coffee Crusted Pork Tenderloin with Redeye BBQ S Whiz, for what its worth, both of these links are broken.. I just tried this recipe for the first time and it's a keeper. It goes on my list of recipes of things to do for company: Qbabes Coffee Crusted Pork Tenderloin Redeye BBQ Sauce The sauce is the secret to this dish, so don't try making the pork without the sauce. This is an easy cook and great dish to impress your friends with your new cooker and your cooking skills! Quote Link to comment Share on other sites More sharing options...
TheNakedWhiz Posted July 15, 2008 Author Report Share Posted July 15, 2008 Turns, out those recipes actually came from BBQ U and Steve Raichlen. Here's a link to that: http://www.bbqu.net/season4/404_4.html WORK ALERT: there is sound on this page Quote Link to comment Share on other sites More sharing options...
Chunkylover77 Posted July 15, 2008 Report Share Posted July 15, 2008 Turns' date=' out those recipes actually came from BBQ U and Steve Raichlen. Here's a link to that: http://www.bbqu.net/season4/404_4.html WORK ALERT: there is sound on this page Is this mic on? Thats what I said. Quote Link to comment Share on other sites More sharing options...
