Syzygies Posted October 29, 2016 Report Share Posted October 29, 2016 4 minutes ago, MacKenzie said: Thanks, Syzygies and dstr, I just spent the last hour or so looking at coffee sites. Just now, Syzygies said: In other words, this is all your fault. Hey, don't look at me. I've already cast blame elsewhere! 1 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 29, 2016 Report Share Posted October 29, 2016 I thought I was doing well when I PID'd my Gaggia Classic and bought a Pharos earlier this year. You guys are on another plane entirely! 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 29, 2016 Author Report Share Posted October 29, 2016 (edited) After owning & using just about every portable espresso maker in existence I purchased an EspressoForge 2.0 a couple years ago from Andre (Andre is the owner and designer of the EspressoForge) to mainly use as my travel/mobile/camp espresso device. I used it plenty but purchased the current 2.1 version when he intro'd them this year. It is an incredible espresso tool and doesn't take a back seat to even my Slayer, former Londinium LI, etc. when using the right bean along with a "real" burr grinder. "Right bean" you ask? Especially at higher elevation typical of some of our campsites in the western USA where the boiling point of water can be <200 degrees F I can't pull light roasts to satisfaction using any pour over style espresso press. But light roasts are a RPITA to hand grind anyway so I am quite happy to use medium to medium-dark roasts that yield incredible espresso that hand grind easily (typically Full City and Full City+ are the general roast levels I prefer ...). Using Black Canyon Blend from Buena Vista Roastery (Buena Vista Colorado) I can pull literally liquid Snickers Bar espresso. Redbird's Wote Konga is another that will leave you smiling in all things natural processed Ethiopia SO beans. If you are on the fence and Andre still has EspressoForges available I highly suggest buying one (order it with the optional pressure gauge & stand) as his life has gotten busy and unsure if there will be another production run. Paired with a stove top steamer like the Bellman and a suitable burr grinder you can make fantastically delicious cappuccinos & lattes in addition to espresso at home or anywhere! Edited October 29, 2016 by dstr8 Quote Link to comment Share on other sites More sharing options...
Pequod Posted October 29, 2016 Report Share Posted October 29, 2016 I was just about to order another 5 lb. bag of Redbird Espresso -- my old standby. Will add some Wote Konga to that and give it a try. I also like Redbird Yirgacheffe's for French Press. Coffeegeek and Home-Barista can be a bit overwhelming -- now I know where to go if/when it's time to upgrade from the Gaggia. 1 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 29, 2016 Author Report Share Posted October 29, 2016 ^ FWIW Redbird's Wote Konga is at its peak best 4-8 days post roast. Very sweetly pungent with floral overtones without bright citrus or undue acidity; one of our mainstays and favorites. FWIW #2: Now that the current owners of Redbird have had the reigns for most of this year it seems they have a handle on QC which, based upon the same beans purchased in January of this year, is much improved based upon my lots of WK. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Report Share Posted October 29, 2016 I'm hoping that I stay satisfied with my Elektra Microcasa I have no room for more toys in the kitchen. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted October 29, 2016 Author Report Share Posted October 29, 2016 (edited) Electra Microcasa, from everything I've read, is at the top of the espresso game! I would have bought one for my mobile espresso machine but the form factor is not as conducive for bouncing around the back of a Landcruiser as the Cremina or PV Export. Using Microcasa baskets for my Cremina Edited October 29, 2016 by dstr8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted October 29, 2016 Report Share Posted October 29, 2016 You are part way there, dstr, you have the baskets.:) 1 Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted November 23, 2016 Report Share Posted November 23, 2016 It is nice to see a coffee discussion in this Forum since coffee goes so well with many things, the affogato for example! Kudos to Dan for Posting it. 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 24, 2016 Report Share Posted November 24, 2016 On 10/29/2016 at 10:20 PM, dstr8 said: After owning & using just about every portable espresso maker in existence I purchased an EspressoForge 2.0 a couple years ago from Andre (Andre is the owner and designer of the EspressoForge) to mainly use as my travel/mobile/camp espresso device. If you are on the fence and Andre still has EspressoForges available I highly suggest buying one (order it with the optional pressure gauge & stand) as his life has gotten busy and unsure if there will be another production run. GR8... I just bought one of 8 he had in ready stock.. Can't wait. Thanks for the heads up and purchase tips. I hope he makes more stands as he was out. 2 Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted November 24, 2016 Report Share Posted November 24, 2016 As I recall you might be able to power it off a Toyota 4X4 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted November 30, 2016 Report Share Posted November 30, 2016 Now look what you all did... Got me jonesing for espresso that looks like melted dark chocolate ice cream.. After watching endless videos and reviews I just landed this open box new La Pavoni Stradivari PSC-16 Cup on Ebay. 2 Quote Link to comment Share on other sites More sharing options...
dstr8 Posted November 30, 2016 Author Report Share Posted November 30, 2016 Oh boy ... its a slippery slope Now you need to get yourself a good burr grinder Dennis; of course, assuming you don't already have one. And don't even think about asking us ... we all have too many opinions 2 Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted November 30, 2016 Report Share Posted November 30, 2016 2 hours ago, dstr8 said: Oh boy ... its a slippery slope Now you need to get yourself a good burr grinder Dennis; of course, assuming you don't already have one. And don't even think about asking us ... we all have too many opinions I would recommend a Ceado E37s as a VERY GOOD grinder for a decent price. Quote Link to comment Share on other sites More sharing options...
tony b Posted December 1, 2016 Report Share Posted December 1, 2016 A "decent price" is $1,155.00 for a coffee grinder?? Sorta like comparing a KK to a BGE, huh! Some folks just don't get it. In this particular case, I'm one of them! Fat, dumb and happy with my $100 Capresso. Quote Link to comment Share on other sites More sharing options...
Pequod Posted December 1, 2016 Report Share Posted December 1, 2016 I feel so inadequate with my PID'd Gaggia Classic now... Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 1, 2016 Report Share Posted December 1, 2016 1 hour ago, tony b said: A "decent price" is $1,155.00 for a coffee grinder?? Sorta like comparing a KK to a BGE, huh! Some folks just don't get it. In this particular case, I'm one of them! Fat, dumb and happy with my $100 Capresso. I paid less than $1K for mine but sold it to get a $2450 grinder, so the madness marches on. It is all about the grinder more than the espresso machine. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted December 1, 2016 Report Share Posted December 1, 2016 Nice coffee bar. Quote Link to comment Share on other sites More sharing options...
FotonDrv Posted December 1, 2016 Report Share Posted December 1, 2016 Just now, MacKenzie said: Nice coffee bar. Thank you! It is an evolving scene and I must give credit to my wife for putting up with my madness and now with the KK she it taking deeper breaths She still has kitchen left over, but I wish it was bigger but she won't let me enlarge it. You can see the evolution of the coffee gear in the corner. Quote Link to comment Share on other sites More sharing options...
dstr8 Posted December 1, 2016 Author Report Share Posted December 1, 2016 1 hour ago, tony b said: A "decent price" is $1,155.00 for a coffee grinder?? Sorta like comparing a KK to a BGE, huh! Some folks just don't get it. In this particular case, I'm one of them! Fat, dumb and happy with my $100 Capresso. My Grandpa used to say: "The best ... is what you like"! Being happy with whatever ... is what its all about. Quote Link to comment Share on other sites More sharing options...
