Tonight's dinner:
- 23" KK: Grilled Carrots Over Ricotta Toast With Fresh Oregano And Lemon Zest
- 23" KK: Roasted Red Seedless Grapes with Brown Sugar
- 19" KK: Pork Chops with Fresh Thyme Oil, Salt and Pepper
Tonight's dinner:
- 23" KK: Grilled Carrots Over Ricotta Toast With Fresh Oregano And Lemon Zest
- 23" KK: Roasted Red Seedless Grapes with Brown Sugar
- 19" KK: Pork Chops with Fresh Thyme Oil, Salt and Pepper