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MacKenzie

Chicken Drumsticks on Pebbles

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Marinated 4 chicken drumsticks in Frank's Red Hot Sauce for a few hours before putting them on the grill.

Ready for the grill.

 

4Drumsticks.jpg

On the grill.

Drumsticks on the KK.jpg

Did baked potato and that was served with a side of squash.

Instead of dipping the potato in a saline solution I just dipped a moist potato into the salt. :)

Potato Ready to Bake.jpg

About an hour at 350-375F and the drumsticks are done.

Drumsticks Grilled.jpg

The drumsticks were unbelievable moist. I was amazed.

Drumstick Interior.jpg

2 more today for dinner.

 

Another Drumstick Dinner.jpg

I enjoyed these so much that I'm doing something that I rarely and I mean rarely do and that is I'm doing another batch of drumsticks tomorrow.:) There must be something in the water.;)

 

Edited by MacKenzie
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I was really taken with yesterday's drumsticks and put another batch on today. :)

Here are 8 ready for the grill after the Frank's Hot Sauce overnight marinade.

8 Drum Sticks Ready for Grill.jpg

On the  grill.

Drum Sticks and Potatoes.jpg

A friend dropped by just as I was done with my garden work and he gave me a big bag of fiddle heads that he has just picked.

Fiddle Heads.jpg

Drumsticks are Done.jpg

Those drumsticks are like little sacks filled with moisture.

Plated.

Drumstick Dinner.jpg

These are just sooooooooooo moist.

Interior of Drumsticks.jpg

 

 

Edited by MacKenzie
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