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MadMedik

Pig Shots on Sunday

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Never heard of this. Did you split the sausage to fit the cream cheese?

I cut sausage in about 1/2 inch slices, then take each piece and wrap half a slice of bacon around it. There is then a lot of extra space above the sausage up to top of bacon. Almost like a "shot glass". In this upper portion I put the cream cheese in and then brown sugar to " fill up the shot glass".

The bacon: I used regular cut, not thick, and took package and cut right down the middle to half all pieces. I think I has 2 slices left so one sausage and pack of bacon is perfect. 1 seven ounce cream cheese block was perfect amount too.

If you google "BBQ Pig Shots" you will find recipe on a forum or even on Pinterest. The sugar is tasty. You almost can't put too much. Definitely fill the "glass" up even with sugar or a bit higher. Some may fall off or melt away a bit

Sent from my iPad using Tapatalk

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