Garvinque Posted January 26, 2017 Report Share Posted January 26, 2017 BREAKFAST ONION CUPS Servings: 6 INGREDIENTS 2 cups broccoli florets, minced- Or spinach about 3 cups 1 cup cheddar cheese, shredded 7 eggs 5 strips bacon, cooked and diced 1 large red onion 1 teaspoon salt ½ teaspoon pepper ½ teaspoon chili powder 2 tablespoon milk Garnish Parmesan cheese PREPARATION 1. Heat oven to 400˚/200˚C. 2. Mix eggs, milk, and spices in large mixing bowl. 3. Add broccoli, bacon, and cheese, and continue mixing until all ingredients are well incorporated. 4. Cut ends off the red onion and then slice in half. Gently pop out rings, using desired size. 5. Heat cast-iron pan on low and place onion rings in the pan. 6. Spoon in small amount of egg mixture and press on the onion ring create a seal, then repeat for all rings. Pour the remaining mixture filling to just about the top of each ring. 7. Cover with foil. 8. Place in oven and cook for 25 minutes, or until eggs are cooked through and slightly puffed and onion rings are tender. 9. Remove from pan immediately and sprinkle with desired topping. 10. Enjoy! Garvin 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 26, 2017 Report Share Posted January 26, 2017 Garvin, that is a fantastic idea. Have to put that on my list. Thanks again. 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 26, 2017 Report Share Posted January 26, 2017 Kewl gonna have to try that also thanks 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted January 27, 2017 Report Share Posted January 27, 2017 Looks interesting Outback Kamado Bar and Grill Quote Link to comment Share on other sites More sharing options...
