Keith OctoForks Posted February 21, 2017 Report Share Posted February 21, 2017 1 hour ago, Steve M said: Do the skewers attach to the octoforks? Yes they bolt right on to wherever you want them. They'll go onto the claws or the spreader bar or both. If you can tell by looking at the video some are bolted right on the spreader bar and the end ones are going through the claws. In that cook I wanted more skewers on each side so I put the claws on to extend out and make room for more. 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 21, 2017 Report Share Posted February 21, 2017 Thanks, Steve.:) 1 Quote Link to comment Share on other sites More sharing options...
Stile88 Posted February 21, 2017 Report Share Posted February 21, 2017 What is your eta for the addons Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted February 21, 2017 Report Share Posted February 21, 2017 (edited) 44 minutes ago, Stile88 said: What is your eta for the addons It's going to be reliant on the pace of OctoForks Sales to justify putting more things into production. I'd hope to start getting them out by the beginning of the 4th quarter. Trust me there will be plenty of learning all the things you can do with the forks themselves to keep you busy for good while but as soon as I can will release additions probably starting with some custom spit rods that bolt on...next skewers and down the road some custom baskets. I'll plan some cooks to show the spit rod accessory since that'll be the next thing coming out. Edited February 21, 2017 by Keith OctoForks 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted February 24, 2017 Report Share Posted February 24, 2017 Someone asked about a pork butt. This is on right now actually. I went direct for a while, now it's indirect with a pan to collect drippings. I'll put onions and brussels sprouts in with the pull (along with the drippings) More pics to come later Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Report Share Posted February 24, 2017 Looks delicious to me. :) 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted February 24, 2017 Report Share Posted February 24, 2017 Looking delicious 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted February 24, 2017 Report Share Posted February 24, 2017 Just about 185* IT in these pics....Getting hungry!!! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted February 24, 2017 Report Share Posted February 24, 2017 Starved. 2 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted February 25, 2017 Report Share Posted February 25, 2017 Came out fantastic, great color and bark so very happy. Here it is probing over 200* and 207 in spots. Bone pulled clean as a whistle too! Definitely no problem taking butts to pulling. 1 Quote Link to comment Share on other sites More sharing options...
DennisLinkletter Posted February 27, 2017 Author Report Share Posted February 27, 2017 On 2/10/2017 at 8:51 AM, HalfSmoke said: Unless I've missed something, Dennis has spit rods available only for the 23", 32" and 42" KK's. All others have only the rotisserie cradle as an option, and the Octoforks would not work with the cradle. I have the new KK spit-rod roti for the 19", 22", 23", 32" and 42" in ready stock.. Quote Link to comment Share on other sites More sharing options...
Pequod Posted March 5, 2017 Report Share Posted March 5, 2017 Got my forks. Besides uses for spinning food, they'll obviously do nicely as a home security measure by placing them on the floor inside entryways at night. 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 5, 2017 Report Share Posted March 5, 2017 That would work. Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 6, 2017 Report Share Posted March 6, 2017 Tried something new. This was a small corned beef flat, so small I reversed the tines inward. Hopefully it'll make a few reuben sammies, atleast that's the plan! 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6, 2017 Report Share Posted March 6, 2017 That certainly looks extra delicious. :) 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 6, 2017 Report Share Posted March 6, 2017 2 minutes ago, MacKenzie said: That certainly looks extra delicious. Thanks! Now to pick up some rye bread and sauerkraut! I try to make reubens a couple times per year. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted March 6, 2017 Report Share Posted March 6, 2017 That is about the number of times I have them also. Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted March 6, 2017 Report Share Posted March 6, 2017 Wow looks tasty! 1 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 12, 2017 Report Share Posted March 12, 2017 (edited) Tried something new for me which was bacon wrapped and pepper + cheese stuffed chicken breast. I used these silicone cooking bands to strap them on. Edited March 12, 2017 by Keith OctoForks 3 Quote Link to comment Share on other sites More sharing options...
Keith OctoForks Posted March 17, 2017 Report Share Posted March 17, 2017 (edited) First ever lamb ribs coming tomorrow. Here's the lucky lamb Edited March 17, 2017 by Keith OctoForks 2 Quote Link to comment Share on other sites More sharing options...
